Directions:
- Season the veal chops with salt and pepper. Season the flour with salt and pepper. Season the egg wash with salt and pepper. Season the bread crumbs with salt and pepper. Dredge the veal slices in the flour. Dip each chop in the egg wash, letting the excess drip off. Finally, dredge the chops in the seasoned bread crumbs, coating completely. Add 1/4 cup of the oil to 2 large skillets. When the oil is hot, add 2 chops to each skillet. Pan-fry the chops for 2 to 3 minutes on each side, or until golden. Remove the pan and drain on paper towels.
- Wipe out 1 of the skillets with paper towels. Add 4 tablespoons of the butter and place over medium heat. When the butter is melted, crack the eggs into the pan. Season with salt and pepper. Cook until the eggs are fried. Place the veal chops on each serving plate. Lay a fried egg on top of each veal chop. Add the remaining 2 tablespoons of butter to the pan and melt. Slice the lemons in half and squeeze the juice into the pan with the capers. Cook for 1 minute. Spoon the sauce over the eggs. Criss-cross 2 anchovy halves over each egg and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.71 Kcal (3030 kJ) | ||
| Calories from fat | 338.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 248.78mg | 83% | |
| Sodium | 1383.69mg | 58% | |
| Potassium | 283.19mg | 6% | |
| Total Carbs | 78.22g | 26% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 6.4mg | 36% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 350.95 Kcal (1469 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 58% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 83% | |
| Sodium | 670.99mg | 58% | |
| Potassium | 137.33mg | 6% | |
| Total Carbs | 37.93g | 26% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 3.6g | 30% | |
| Protein | 9.08g | 37% | |
| Vitamin C | 5mg | 17% | |
| Iron | 3.1mg | 36% | |
| Calcium | 119.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Veal Piccata
All purpose flour, Salt, Freshly ground black pepper and 9 more.. -
The Best Fishcakes
Potatoes (medium), Fish (fresh processed to a coarse mix) and 18 more.. -
Greek Lemon Chicken With Angel Hair Pasta
White wine, Olive oil, Lemon juice, Grated lemon peel and 19 more.. -
Smoked Salmon Fish Cakes
Smoked salmon, Mashed potatoes, Melted butter and 10 more.. -
Mushroom and Artichoke Soup
Canned quartered artichoke hearts, Olive oil and 17 more.. -
Tuscan Pork Chops
All-purpose flour, Salt, Seasoned pepper and 8 more.. -
Linguine With Shrimp, Tomatoes, Olives, and Capers
Shrimp (about 16, peeled and deveined ), Salt, Pepper and 8 more..
Also Try
-
-
-
Wiener Schnitzel With a Proper Potato Salad
Baby potatoes, peeled & halved, Sea salt , to taste and 15 more.. -
-
-
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
