575 lemon caper chicken Recipes

chicken breasts, lemon juice, garlic salt (will only use lawrys brand coarse with parsley), salt, pepper, flour, capers, water (enough as you like to dilute the lemon juice), butter (will only use country crock or cant believe its not )

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

garlic cloves, minced, boneless skinless chicken breast halves, salt and pepper (to your taste), cold water, divided, chicken broth , i used reduced-sodium, butter-flavored sprinkles, lemon juice, chicken bouillon cube, cornstarch, capers, drained, olive oil

lemon slices (from 2 s), olive oil, skinless boneless chicken breast halves, all purpose flour, olive oil, sliced pitted green sicilian olives or other brine-cured green olives, drained capers, chicken stock or canned low-salt chicken broth, butter, cut into 4 pieces, chopped fresh parsley

olive oil, boneless skinless chicken breasts, white wine (i use chardonnay), lemon juice, lemon zest, capers, butter, chilled and cut into small cubes

lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped

eggs, ground black pepper, dry bread crumbs, olive oil , or as needed, skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces, capers, lemons, cut into wedges

chicken broth, garlic, sliced, lemon juice, capers, butter, chopped parsley

chicken cutlets, olive oil, dry white wine, garlic (minced ), low sodium chicken broth, fresh lemon juice, fresh lemon slice, capers (drained ), unsalted butter, salt, pepper, flour , for dusting, parsley (chopped )

lemon juice, chicken breasts, flour, canola oil, garlic, minced, low-sodium chicken broth, butter, capers, drained, parsley, chopped

chicken breasts, butter, room temperature, all purpose flour, olive oil, dry white wine, fresh lemon juice, chicken broth, capers, chopped fresh parsley

lemon, diced tomatoes, thyme, capers, chicken thighs, chicken drumsticks, kosher salt and pepper, olive oil, resealable plastic freezer bags

flour, seasoning salt, garlic powder, boneless chicken tenders or 1 1/2 lbs chicken breasts, strips, olive oil, butter, capers, lemon juice, alfredo sauce

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley

chicken tenderloins, pounded thin, dijon mustard, eggs, dry breadcrumbs (not freshly grated ), kosher salt, black pepper, garlic powder, olive oil (for frying ), chicken broth, lemon juice, bottled is fine, capers , with juices, parsley flakes, butter

chicken breasts, all-purpose flour, seasoned with salt and pepper, olive oil, lemon juice, chicken stock, capers, unsalted sweet cream butter

boneless skinless chicken breasts, salt (to taste), black pepper, all-purpose flour, sweet onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, butter, dry sherry or 1/4 cup sweet vermouth, lemons, capers, chicken stock or 1 cup broth, italian parsley, finely chopped

chicken breasts , boned and split (i always used skinned and i have even used boneless thighs), almond flour (seasoned with salt, pepper, and fresh garlic pressed), butter, lemons (to taste), capers, parsley