52325 scented broccoli nuts zest Recipes

  • Sage-Scented Ziti With Broccoli, Pine Nuts, and Orange Zest
    broccoli florets (1 small head of broccoli) and
    9 More
    broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta
    45 min, 10 ingredients
  • Bacon-Scented Broccoli
    broccoli florets, centered cut bacon and
    2 More
    broccoli florets, centered cut bacon, fresh ground black pepper, salt
    15 min, 4 ingredients
  • Orange-Scented Broccoli and Cauliflower (Rachael Ray)
    head broccoli, cut into florets (save those stems for sou... and
    8 More
    head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced
    20 min, 9 ingredients
  • Lemon-Scented Broccoli Souffle
    chopped broccoli, all-purpose flour, low-fat milk and
    7 More
    chopped broccoli, all-purpose flour, low-fat milk, fat-free sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites
    10 ingredients
  • Lemon-Scented Broccoli
    coarsely chopped pecans, butter and
    7 More
    coarsely chopped pecans, butter, broccoli, trimmed and cut into spears, sugar, cornstarch, chicken broth, lemon juice, grated lemon peel, pepper
    25 min, 9 ingredients
  • Broccoli & Bow Ties
    broccoli florets (from 4 heads ), farfalle pasta (bow tie) and
    9 More
    broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)
    35 min, 11 ingredients
  • Broccoli and Bow Tie Pasta
    broccoli florets (4 heads ), bow tie pasta and
    8 More
    broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated
    15 min, 10 ingredients
  • Broccoli with Bacon and Pine Nuts
    broccoli florets, bacon, chopped, pine nuts , plus and
    2 More
    broccoli florets, bacon, chopped, pine nuts , plus, pine nuts, fresh chives, chopped
    5 ingredients
  • Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
    broccoli, washed , tough stalks peeled, and rough chopped and
    6 More
    broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts
    40 min, 7 ingredients
  • Broccoli and Cauliflower with Pine Nuts and Raisins
    broccoli florets, cauliflower florets and
    6 More
    broccoli florets, cauliflower florets, garlic, in thin slices, raisins, pine nuts, bacon , cooked til crispy and crumbled, olive oil, salt and pepper
    15 min, 8 ingredients
  • Broccoli Nut Casserole Broccoli Nut Casserole
    frozen broccoli, butter, flour, chicken bouillon cubes and
    5 More
    frozen broccoli, butter, flour, chicken bouillon cubes, milk, water, butter, pepperidge farm herb stuffing (2/3 bag), walnuts
    45 min, 9 ingredients
  • Broccoli Nut Casserole Broccoli Nut Casserole
    frozen chopped broccoli and
    7 More
    frozen chopped broccoli, cream of mushroom soup, low-sodium, mayonnaise, pecans, chopped, eggs, well beaten, onion, chopped, sharp cheddar cheese, grated, buttered bread crumb
    50 min, 8 ingredients
  • Warm Broccoli-Nut Salad Warm Broccoli-Nut Salad
    broccoli, rinsed and cut into 1-inch pieces, olive oil and
    6 More
    broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper
    8 ingredients
  • Broccoli-Nut Stuffing Bake Broccoli-Nut Stuffing Bake
    fresh broccoli, cut into spears or 3 packages (10 oz each... and
    7 More
    fresh broccoli, cut into spears or 3 packages (10 oz each) frozen broccoli spears, thawed and drained, butter, divided, king arthur unbleached all-purpose flour, chicken bouillon granules, milk, chopped walnuts, water
    30 min, 8 ingredients
  • Lemon Scented Broccoli Lemon Scented Broccoli
    pecans, coarsely chopped, butter and
    7 More
    pecans, coarsely chopped, butter, broccoli, cut into spears, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper
    15 min, 9 ingredients
  • Orange Scented Broccoli & Cauliflower Orange Scented Broccoli & Cauliflower
    head broccoli, cut into florets and
    8 More
    head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced
    30 min, 9 ingredients
  • Lemon-Scented Broccoli Soufflé Lemon-Scented Broccoli Soufflé
    chopped broccoli (about 4 cups or 340 g) and
    9 More
    chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites
    1 hour 5 min, 10 ingredients
  • Lemon-Scented Broccoli Rabe Lemon-Scented Broccoli Rabe
    water, broccoli rabe (rapini), garlic powder, salt and
    3 More
    water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind
    15 min, 7 ingredients




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