Broccoli Nut Casserole Recipe

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Ingredients:

Serving

1 (10 oz) package frozen broccoli
1/2 cup butter
4 tbsp flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tbsp butter
pepperidge farm herb stuffing (2/3 bag)
2/3 cup walnuts

Directions:

Cook and drain broccoli and place in greased 1 1/2 quart casserole.
In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
Pour over broccoli.
Place stuffing and walnuts in a large mixing bowl.
Melt butter and add 1/2 c water.
Pour over stuffing and stir to coat evenly.
Spoon stuffing and nut mix over broccoli.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.24 Kcal (1265 kJ)
Calories from fat	249.09 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	55.02mg	18%
Sodium	850.16mg	35%
Potassium	183.57mg	4%
Total Carbs	9.49g	3%
Sugars	3.71g	15%
Dietary Fiber	1.36g	5%
Protein	5.81g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	241.19 Kcal (1010 kJ)
Calories from fat	198.78 Kcal
		% Daily Value*
Total Fat	22.09g	43%
Cholesterol	43.9mg	18%
Sodium	678.43mg	35%
Potassium	146.49mg	4%
Total Carbs	7.57g	3%
Sugars	2.96g	15%
Dietary Fiber	1.08g	5%
Protein	4.63g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.5mg	4%
Calcium	87.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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