274842 scallops pureee crispy bacon oil Recipes

maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar

bacon slices, chopped, frozen chopped onions, boiling potato, peeled and cut into 1/4-inch pieces, all-purpose flour, whole milk, frozen mixed vegetables, fresh thyme or 1/4 tsp dried thyme, crumbled, salt, black pepper, sea scallops , tough muscles removed if attached

bacon, butter, sweet onion, diced, jumbo eggs, water, shredded sharp cheddar cheese, process american cheese, diced, salt, crushed red pepper flakes

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce

mayonnaise, ketchup, tabasco sauce, kosher salt and freshly ground pepper, ears of corn, shucked, sea scallops, coarsely chopped, vegetable oil, soft hamburger buns, split, lettuce leaves, thick tomato slices, cooked thick-cut bacon

scallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

maple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar

bacon, chopped, ears young sweet corn, vegetable oil, chopped onions, chopped green bell peppers, salt, cayenne, chopped, peeled, and seeded tomatoes , or 1 cup chopped canned tomatoes, milk, chopped green onions

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream