101104 scallops hazelnuts browned vinaigrette Recipes

  • Scallops with Hazelnuts and Browned Butter Vinaigrette
    unsalted butter, sea scallops (about 1 lb) and
    5 More
    unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed
    25 min, 7 ingredients
  • Hazelnut-Brown-Butter Brownies
    hazelnuts, unsweetened cocoa powder, salt, sugar and
    4 More
    hazelnuts, unsweetened cocoa powder, salt, sugar, unsalted butter, bittersweet chocolate (70 percent), chopped, eggs, instant coffee , dissolved in 1 tbsp of hot water
    8 ingredients
  • Scallops With Hazelnut Browned Butter
    unsalted butter and
    5 More
    unsalted butter, hazelnuts, skins removed and coarsely chopped, white wine vinegar, coarse salt and pepper, scallop , muscles removed, cut in half horizontally, baby arugula (about 1/2 a lb)
    25 min, 6 ingredients
  • Scallops With Hazelnut Brown Butter
    butter, hazelnuts, skins removed, white wine vinegar, salt and
    11 More
    butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula
    15 min, 15 ingredients
  • Hazelnut Brule Panna Cotta
    raw hazelnuts, brown sugar, golden syrup, unsalted butter and
    18 More
    raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence
    3 hour , 22 ingredients
  • Scallops With Browned-Butter Sauce
    bay scallops, salt, fresh lemon juice, divided and
    3 More
    bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)
    15 min, 6 ingredients
  • Seared Scallops with Jalapeno Vinaigrette
    jalapeno pepper, seeded and membranes removed and
    9 More
    jalapeno pepper, seeded and membranes removed, rice vinegar, olive oil, dijon mustard, salt and freshly ground black pepper to taste, vegetable oil, fresh sea scallops, sea salt, cayenne pepper, oranges, peeled and cut in between sections as segments
    15 min, 10 ingredients
  • Scallops in Hazelnut Brown Butter Scallops in Hazelnut Brown Butter
    scallops, butter, hazelnuts, chopped, canola oil and
    1 More
    scallops, butter, hazelnuts, chopped, canola oil, moscatel vinegar
    25 min, 5 ingredients
  • Hazelnut Dressing / Vinaigrette Hazelnut Dressing / Vinaigrette
    hazelnuts, toasted, olive oil, orange , juice and
    4 More
    hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped
    5 min, 7 ingredients
  • Scallops With Parsley Vinaigrette Scallops With Parsley Vinaigrette
    olive oil, flat leaf parsley, roughly chopped and
    5 More
    olive oil, flat leaf parsley, roughly chopped, garlic clove, finely chopped, lemon zest, lemon , juice of, balsamic vinegar, scallops, halved
    10 min, 7 ingredients
  • Hazelnut Brown Rice Casserole Hazelnut Brown Rice Casserole
    grain brown rice, vegetable broth, water, soy sauce and
    5 More
    grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts
    1 hour 30 min, 9 ingredients
  • Cauliflower With Hazelnut Brown Butter Cauliflower With Hazelnut Brown Butter
    hazelnuts (filberts), heads cauliflower or 2 large and
    6 More
    hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives
    50 min, 8 ingredients
  • Hazelnut-Brown Butter Cakes with Figs Hazelnut-Brown Butter Cakes with Figs
    butter, hazelnuts (about 4 oz.), all-purpose flour and
    7 More
    butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar
    10 ingredients
  • Scallops With Brown Butter & Baby Greens Scallops With Brown Butter & Baby Greens
    butter, pecans, coarsely chopped, white wine vinegar and
    3 More
    butter, pecans, coarsely chopped, white wine vinegar, salt & pepper, frozen sea scallops
    20 min, 6 ingredients
  • Scalloped Hash Brown Potatoes Scalloped Hash Brown Potatoes
    frozen hash browns thawed, melted butter, salt, pepper and
    5 More
    frozen hash browns thawed, melted butter, salt, pepper, chopped onion, grated cheddar cheese, cream of chicken soup, sour cream, crushed cornflakes mixed with 1/2 cup melted butter
    45 min, 9 ingredients
  • Sesame-Crusted Scallops with Asian Vinaigrette Sesame-Crusted Scallops with Asian Vinaigrette
    sea scallops, salt, freshly ground pepper, sesame seeds and
    6 More
    sea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette
    10 ingredients
  • Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse) Brown Sugar Baked Alaska with Chocolate-Hazelnut Ice Cream, Flaming Frangelico-Rum Sauce, and Candied Hazelnuts (Emeril Lagasse)
    hazelnuts and
    31 More
    hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk
    1 hour 35 min, 32 ingredients
  • Seared Scallops with Mint Vinaigrette & Green Pea Pur Seared Scallops with Mint Vinaigrette & Green Pea Pur
    olive oil, divided and
    10 More
    olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey
    11 ingredients




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