Directions:
- Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
- Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.42 Kcal (2087 kJ) | ||
| Calories from fat | 325.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 161.24mg | 54% | |
| Sodium | 1429.96mg | 60% | |
| Potassium | 562.99mg | 12% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 56% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 54% | |
| Sodium | 623.42mg | 60% | |
| Potassium | 245.44mg | 12% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.77g | 72% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 10% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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