Hazelnut-Brown-Butter Brownies Recipe

Posted by
Rate It!
Hazelnut-Brown-Butter Brownies
Add your photo!
Ingredients
8
Count
Nutrition
259
Calories
Comments Print recipe

Ingredients:

  • 7 oz hazelnuts
  • 1 cup plus 2 tbsp unsweetened cocoa powder
  • 1 tsp salt
  • 3 cups sugar
  • 1 lb (4 sticks) unsalted butter
  • 6 (large) eggs
  • 1 tbsp tablespoon instant coffee , dissolved in 1 tbsp of hot water

Directions:

  1. Preheat the oven to 325°. Line a 9-by-13-inch baking pan with foil, pressing it into the corners and leaving overhang on the 2 short sides.
  2. Spread the hazelnuts in a pie plate and toast for 15 minutes, until fragrant and the skins blister; transfer to a kitchen towel to cool slightly, then rub off the skins. Let cool completely. Transfer the nuts to a food processor. Add the cocoa, salt and 1/2 cup of the sugar and pulse until finely ground.
  3. In a large saucepan, cook the butter over moderate heat, shaking the pan occasionally, until nutty-smelling and golden and the foam subsides, about 5 minutes. Remove from the heat and add the chopped chocolate; let stand until melted, about 2 minutes. Whisk the butter and chocolate until smooth, scraping up any browned butter solids from the bottom of the pan. Let cool slightly.
  4. In a large bowl, using an electric mixer, beat the eggs with the remaining 2 1/2 cups of sugar and the coffee until tripled in volume, about 5 minutes. Beat in the chocolate-butter mixture. Add the cocoa-hazelnut mixture and beat to combine, scraping down the bowl. Scrape the batter into the prepared pan and bake for about 50 minutes, until the top is glossy and a toothpick inserted in the center comes out with a few moist crumbs attached. Let the brownie cool completely on a rack, then refrigerate until chilled.
  5. Lift the brownie out of the pan and peel off the foil. Cut into 20 pieces and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.22 Kcal (1085 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 70.84mg 24%
Sodium 151.06mg 6%
Potassium 158.98mg 3%
Total Carbs 31.93g 11%
Sugars 25.61g 102%
Dietary Fiber 2.75g 11%
Protein 4.88g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 368.83 Kcal (1544 kJ)
Calories from fat 191.36 Kcal
% Daily Value*
Total Fat 21.26g 23%
Cholesterol 100.79mg 24%
Sodium 214.94mg 6%
Potassium 226.2mg 3%
Total Carbs 45.43g 11%
Sugars 36.43g 102%
Dietary Fiber 3.91g 11%
Protein 6.94g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 54.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top