48798 scallops citrus ginger beurre blanc Recipes

  • Seared Scallops With Citrus Ginger Beurre Blanc
    wild sea scallops, seasoned with white pepper and kosher ... and
    2 More
    wild sea scallops, seasoned with white pepper and kosher salt on each side (note: before seasoning, pat each scallop dry very well with paper towels to remove as much moisture as possible---this will ensure a nice caramelized sear., clarified butter, orange zest, chives or daikon radish sprouts
    3 min, 4 ingredients
  • Mango Beurre Blanc Sauce
    beurre blanc sauce with mango pruee, water and
    10 More
    beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste
    15 min, 12 ingredients
  • Scallops With Ginger
    scallops, soy sauce, dry sherry, vegetable oil and
    3 More
    scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper
    20 min, 7 ingredients
  • Citrus/Ginger Scallops
    lemon juice, orange juice, gingerroot, grated, cornstarch and
    3 More
    lemon juice, orange juice, gingerroot, grated, cornstarch, sesame oil, sea scallops, halved rinsed and drained, olive oil
    7 ingredients
  • Citrus Ginger Punch
    crystallized ginger , fiinely chopped and
    5 More
    crystallized ginger , fiinely chopped, frozen limeade concentrate, frozen lemonade (concentrated), water, ginger ale, sliced lemons (optional) or limes (optional) or orange (to garnish) (optional)
    10 min, 6 ingredients
  • Citrus-Ginger Flat Iron Steak
    fresh lime juice, fresh lemon juice and
    11 More
    fresh lime juice, fresh lemon juice, fresh grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, honey, minced fresh ginger root, garlic salt, black pepper, ground cinnamon, flat iron steak
    25 min, 13 ingredients
  • Citrus Ginger Scones
    all-purpose flour, sugar, baking powder, grated lemon peel and
    4 More
    all-purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream , plus, whipping cream, diced crystallized ginger
    28 min, 8 ingredients
  • Citrus Ginger Salt
    grated fresh ginger and
    2 More
    grated fresh ginger, grated orange rind or 1 1/2 tsp lemon rind, sea salt or 2 tbsp kosher salt
    35 min, 3 ingredients
  • Citrus-Ginger Salt
    grated fresh ginger, grated orange rind (lemon works too) and
    1 More
    grated fresh ginger, grated orange rind (lemon works too), sea salt or 2 tbsp kosher salt
    40 min, 3 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients
  • Potato Crusted Snapper in Beurre Blanc Sauce Potato Crusted Snapper in Beurre Blanc Sauce
    idaho potatoes, peeled, salt and pepper and
    10 More
    idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened
    53 min, 12 ingredients
  • Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
    sushi-grade tuna steaks, soy sauce, wasabi powder and
    14 More
    sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder
    35 min, 17 ingredients
  • Scallop Ceviche Salad Scallop Ceviche Salad
    sea scallops and
    12 More
    sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese
    1 hour , 13 ingredients
  • Glazed Scallop Skewers Glazed Scallop Skewers
    scallop , halved lengthwise (about 9 whole s) and
    5 More
    scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling
    13 min, 6 ingredients
  • Citrus Ginger Dump Chicken Citrus Ginger Dump Chicken
    chicken pieces (4-6 thighs or breasts) and
    4 More
    chicken pieces (4-6 thighs or breasts), pineapple-orange marmalade, honey mustard, ground ginger, red pepper, ground
    55 min, 5 ingredients
  • Citrus-Ginger Dressing (Volumetrics) Citrus-Ginger Dressing (Volumetrics)
    lime juice, water, olive oil, sugar, minced fresh chives and
    3 More
    lime juice, water, olive oil, sugar, minced fresh chives, minced fresh ginger, salt, black pepper
    2 min, 8 ingredients




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