Directions:
- Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
- Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
- Combine the dried ginger and orange rind with the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.18 Kcal (1 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 581.38mg | 24% | |
| Potassium | 0.89mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 9.73 Kcal (41 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 31983.58mg | 24% | |
| Potassium | 48.97mg | 0% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 1.25g | 0% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 7.1mg | 0% | |
| Calcium | 25.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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