Directions:
- Heat broiler. Soak 9-18 toothpicks in water.
- Place scallop halves on clean work surface; top with ginger.
- Roll 1 bacon slice around each scallop.
- Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
- Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
- Arrange scallop skewers on broiler pan.
- Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 9% | |
| Sodium | 433.62mg | 18% | |
| Potassium | 86.49mg | 2% | |
| Total Carbs | 15.84g | 5% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 155.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 14% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 9% | |
| Sodium | 841.66mg | 18% | |
| Potassium | 167.87mg | 2% | |
| Total Carbs | 30.74g | 5% | |
| Sugars | 16.9g | 35% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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