Glazed Scallop Skewers Recipe

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Ingredients:

Serving

1 lb large scallop
2 tbsp pickled ginger ( like sushi chef)
9 slices bacon , halved crosswise
2 scallions, cut in 2-inch strips
1/2 cup major grey chutney
1/4 cup major grey chutney , for basting during broiling

Directions:

Heat broiler. Soak 9-18 toothpicks in water.
Place scallop halves on clean work surface; top with ginger.
Roll 1 bacon slice around each scallop.
Top each bacon-wrapped scallop with 2 scallion strips, securing with toothpicks.
Using pastry brush, coat bacon-wrapped scallops with 1/2 cup chutney.
Arrange scallop skewers on broiler pan.
Broil 8 minutes, or until scallops are just opaque and bacon is crisp, turning once and brushing with remaining 1/4 cup chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.27 Kcal (671 kJ)
Calories from fat	79.94 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	28.14mg	9%
Sodium	433.62mg	18%
Potassium	86.49mg	2%
Total Carbs	15.84g	5%
Sugars	8.71g	35%
Dietary Fiber	0.06g	0%
Protein	4.64g	9%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	311.09 Kcal (1302 kJ)
Calories from fat	155.16 Kcal
		% Daily Value*
Total Fat	17.24g	14%
Cholesterol	54.61mg	9%
Sodium	841.66mg	18%
Potassium	167.87mg	2%
Total Carbs	30.74g	5%
Sugars	16.9g	35%
Dietary Fiber	0.12g	0%
Protein	9g	9%
Vitamin C	0.7mg	1%
Iron	0.5mg	2%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.