BREADING FOR FISH:
Mix together crabmeat, cornbread, spinach, pine nuts, mustard and salt and pepper. Lay fish skin side up and top with 2 1/2 ounces stuffing. Roll tightly and refrigerate until set. Dredge in seasoned flour, dip in buttermilk, and roll through fish fry mix. Deep fry at 350 degrees F until light brown. Remove to sheet pan and finish in a preheated 350 degree F oven until temperature of 150 degrees F. Top with 1 1/2 ounces cajun beurre blanc and garnish with lemon.
CAJUN BEURRE BLANC:
In heavy saucepan, add all ingredients except butter and cream. Reduce the liquid over low heat. Add heavy cream and reduce by half. Slowly add butter, whipping continuously-alternating pan on and off flame. Strain and add seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.98 Kcal (4936 kJ)
Calories from fat	802.07 Kcal
		% Daily Value*
Total Fat	89.12g	137%
Cholesterol	240.05mg	80%
Sodium	912.61mg	38%
Potassium	665.64mg	14%
Total Carbs	50.54g	17%
Sugars	7.8g	31%
Dietary Fiber	6.24g	25%
Protein	37.26g	75%
Vitamin C	9mg	15%
Vitamin A	1.1mg	36%
Iron	4.3mg	24%
Calcium	275.6mg	28%

Amount Per 100 g
Calories	257.46 Kcal (1078 kJ)
Calories from fat	175.15 Kcal
		% Daily Value*
Total Fat	19.46g	137%
Cholesterol	52.42mg	80%
Sodium	199.29mg	38%
Potassium	145.36mg	14%
Total Carbs	11.04g	17%
Sugars	1.7g	31%
Dietary Fiber	1.36g	25%
Protein	8.14g	75%
Vitamin C	2mg	15%
Vitamin A	0.2mg	36%
Iron	0.9mg	24%
Calcium	60.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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