209 scalloped potatoes cheese flour milk Recipes

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

potato, butter, flour, milk, salt, cheddar cheese (i like colby jack)

potatoes, margarine, white pepper (to taste), flour, milk, shredded cheddar cheese

potatoes, sliced, chopped onion, salt, pepper, butter, flour, milk, shredded cheese

bacon fried crispy and crumbled in sm. pieces., potatoes about 6 tsp0 8 medium size white or red potatoes., grated cheddar cheese ., sliced onion or you can dice them but they are better sliced., salt and pepper to taste., margerine or butter., flour, milk can use half and half, chopped garlic fresh or canned ., use your favorite seasoning salt if you like instead of the garlic .

peeled yukon gold potatoes , cut into 1/8-inch slices, low-fat milk, fat-free , less-sodium chicken broth, all-purpose flour, salt, pepper, nutmeg, butter, sliced vidalia or other sweet onion, reduced-fat shredded sharp cheddar cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want), diced ham, bacon, diced and sauteed, onion, cut in quarters and thin sliced, celery rib, cut in half lengthwise 2x and then fine diced, salt, pepper, butter, flour, milk, half-and-half, salt, cayenne pepper, grated smoked gouda cheese, grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top), grated white cheddar cheese , from above, paprika

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed

russet potatoes, sliced thin (about 4 cups), crispy crumbled bacon, cubed ham (i crisp mine in bacon grease), chopped scallion, butter, flour, milk (cold ), salt, cayenne pepper (more if you like more heat ), grated sharp cheddar cheese, grated pepper jack cheese, hungarian paprika (regular paprika is fine)

king arthur unbleached all-purpose flour, milk, garlic clove, minced, butter, salt, shredded cheddar cheese, onion slices, potatoes, peeled and thinly sliced

russet potatoes, yellow onion, coarsely chopped, butter, all-purpose flour, milk, velveeta cheese, cubed and sliced (*), salt and pepper, prepared yellow mustard

butter, all-purpose flour, milk (2% is ok), salt, white pepper, potatoes, peeled and sliced 1/8-inch thick, onions, thinly sliced and separated into rings, shredded cheddar cheese

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

potatoes, butter, flour, milk, salt, cayenne pepper, sharp cheddar cheese, sharp cheddar cheese, paprika, chicken breasts, bacon, carrot, head of broccoli, onion

potatoes thinly sliced, onion thinly sliced, butter cut into pats, flour, milk, american cheese, salt, freshly ground black pepper

butter, all-purpose flour, milk, herbed cream cheese, grated swiss cheese (grated ), salt (or to taste), pepper, nutmeg, baking potatoes, peeled ,cut into 1/4 inch slices (about 5 medium), grated parmesan cheese

eggplant, medium to large, peeled and sliced thin, onion, thinly sliced, russet potatoes, thinly sliced, butter or 4 tbsp margarine, flour, milk, cheese , i used 1 package kraft tex mex pre-shredded, parmesan cheese , i used 1 package kraft pre-shredded, salt (to taste), pepper (to taste), garlic powder (to taste)

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed