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Scalloped Potatoes with Herbed Cheese Recipe

Scalloped Potatoes with Herbed Cheese Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp all-purpose flour
2 1/2 cups milk
4 oz herbed cream cheese
3/4 cup grated swiss cheese (grated )
1/2 tsp salt (or to taste)
1/4 tsp pepper
1 pinch nutmeg
1 1/2 lbs baking potatoes, peeled ,cut into 1/4 inch slices (about 5 medium)
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.22 Kcal (1253 kJ)
Calories from fat	132.72 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	43.67mg	15%
Sodium	332.65mg	14%
Potassium	182.55mg	4%
Total Carbs	29.2g	10%
Sugars	5.95g	24%
Dietary Fiber	2.38g	10%
Protein	12.32g	25%
Iron	0.1mg	0%
Calcium	352.3mg	35%

Amount Per 100 g
Calories	113.77 Kcal (476 kJ)
Calories from fat	50.46 Kcal
		% Daily Value*
Total Fat	5.61g	23%
Cholesterol	16.6mg	15%
Sodium	126.48mg	14%
Potassium	69.41mg	4%
Total Carbs	11.1g	10%
Sugars	2.26g	24%
Dietary Fiber	0.9g	10%
Protein	4.68g	25%
Calcium	134mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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