Scalloped Potatoes With Herbed Cream Cheese Recipe

Posted by
Rate It!
Scalloped Potatoes With Herbed Cream Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter, whisk in flour.
  2. Add milk.
  3. Simmer 5 minutes.
  4. Add cream cheese, gruyere cheese, salt, pepper & nutmeg.
  5. Cook and stir over medium heat till cheeses melt and mixture is fairly smooth.
  6. Slice potatoes.
  7. Treat baking dish with cooking spray.
  8. Layer potatoes and sauce in baking dish.
  9. Finish with sauce.
  10. Sprinkle with Parmesan cheese and bake at 350F for 1 hour and 20 minute.
  11. If it gets to brown cover with foil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.37 Kcal (1174 kJ)
Calories from fat 104.32 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 34.58mg 12%
Sodium 521.62mg 22%
Potassium 608.23mg 13%
Total Carbs 30.93g 10%
Sugars 9.9g 40%
Dietary Fiber 4.21g 17%
Protein 13.43g 27%
Vitamin C 13.1mg 22%
Vitamin A 1.1mg 38%
Iron 1.7mg 10%
Calcium 425.7mg 43%
Amount Per 100 g
Calories 106.86 Kcal (447 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 18%
Cholesterol 13.18mg 12%
Sodium 198.81mg 22%
Potassium 231.82mg 13%
Total Carbs 11.79g 10%
Sugars 3.77g 40%
Dietary Fiber 1.6g 17%
Protein 5.12g 27%
Vitamin C 5mg 22%
Vitamin A 0.4mg 38%
Iron 0.7mg 10%
Calcium 162.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top