Directions:
- In a pot melt butter/margarine over low heat.
- Add flour and stir for a few minutes to cook out the 'flour taste'.
- Turn heat to medium and slowly whisk in milk and seasoning.
- Heat and stir till sauce starts to thicken, then stir in cheese.
- Cook until cheese is melted.
- Pour a small amount of sauce in the bottom of your greased casserole dish.
- Layer in order potatoes,onions,eggplant,sauce,onions,potatoes.
- Cover with sauce and top with parmesan cheese.
- Cover and bake at 350 for an hour or so.
- Remove cover and bake until golden brown on top.
- For those of you that have read my other recipes, you know that I'm not big on measurements. With that being said, the sauce is equal parts butter to flour and enough milk to have a thick cream soup consistency. (I didn't really measure - I go by 'eyeballing' it).
- Cool and ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.1 Kcal (2571 kJ) | ||
| Calories from fat | 290.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 32% | |
| Sodium | 1478.4mg | 62% | |
| Potassium | 1202.31mg | 26% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 975.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 50% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 32% | |
| Sodium | 369.49mg | 62% | |
| Potassium | 300.49mg | 26% | |
| Total Carbs | 11.57g | 15% | |
| Sugars | 2.97g | 48% | |
| Dietary Fiber | 1.19g | 19% | |
| Protein | 8.69g | 70% | |
| Vitamin C | 3mg | 20% | |
| Iron | 0.5mg | 11% | |
| Calcium | 243.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Cheese Sauce
Butter, Flour, Milk and 4 more.. -
Eggplant (Aubergine) Moussaka
Eggplants , 1-1/2 lbs. each, Ground beef, Butter and 17 more.. -
Broccoli and Cheese Potato Soup
Water, Potatoes, peeled and diced, Carrot, grated and 9 more.. -
Melitzanes Moussaka
Eggplants, Olive oil , as needed, Onion, chopped and 19 more.. -
Sausage and Cheese Breakfast Strudels
Butter, Flour, Milk, Shredded swiss cheese and 13 more.. -
Cheese Sauce (White Sauce)
Butter, Plain flour, Milk, Cheese, Mustard and 1 more.. -
Gratin Aux Fruits De Mer (Julia Child)
Onion, finely minced, Butter, Flour, Boiling milk and 10 more.. -
Cheddar Cheesy Pasta Bake
Butter or 2 tbsp margarine, All-purpose flour, Milk and 6 more.. -
Cheesy Scalloped Potatoes
Butter, Flour, Milk, Shredded cheddar cheese and 6 more.. -
Corn Casserole
Butter, Flour, Milk, Corn, drained, Sugar, Salt, Pepper and 1 more..
Also Try
-
-
-
-
Scalloped Potatoes With Spinach And Cheese
Peeled yukon gold potatoes , cut into 1/8-inch slices and 12 more.. -
Scalloped Potatoes With Heavy Cream and Cheese
Red potatoes, peeled, Butter , no salt clarified and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
