Scalloped Potatoes With Onions Recipe

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Ingredients:

Serving

6 medium potatoes thinly sliced
1 medium onion thinly sliced
1/4 cup butter cut into pats
1/4 cup flour
1/2 cup milk
4 slices american cheese
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

Alternate potatoes, onions and pats of butter in a greased casserole dish.
Mix together just enough milk with the flour to make a paste.
When mixed gradually add remaining milk to flour then pour over potatoes and onions.
Top with strips of cheese and bake uncovered at 400 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.19 Kcal (1244 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	36.05mg	12%
Sodium	656.82mg	27%
Potassium	567.31mg	12%
Total Carbs	36.43g	12%
Sugars	8.08g	32%
Dietary Fiber	5.05g	20%
Protein	7.86g	16%
Vitamin C	3.9mg	6%
Vitamin A	1.6mg	53%
Iron	1.7mg	10%
Calcium	197mg	20%

Amount Per 100 g
Calories	143.15 Kcal (599 kJ)
Calories from fat	59.86 Kcal
		% Daily Value*
Total Fat	6.65g	21%
Cholesterol	17.36mg	12%
Sodium	316.36mg	27%
Potassium	273.25mg	12%
Total Carbs	17.55g	12%
Sugars	3.89g	32%
Dietary Fiber	2.43g	20%
Protein	3.79g	16%
Vitamin C	1.9mg	6%
Vitamin A	0.8mg	53%
Iron	0.8mg	10%
Calcium	94.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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