42006 scalloped apples dish Recipes

fresh sea scallops per person (remove coral if attached - it s the orange-looking thing - some consider a delicacy), baby salad greens or a combination of salad greens you would like: try radiccio for color, butternut, baby spinach, endive and romaine hearts., kosher salt & freshly ground cracked pepper, butter, juice of 1 lemon, balsamic dressing - i repeat the ingredients and recipe for salad dressing here, good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed for salad dressing: bowl, whisk, container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad., equipment needed for scallops: skillet, paper towels, squirt bottle if you wish to be fancy with salad dressing in plating dish, 1 working exhaust fan in case skillet smokes.

butter, sugar, grated orange peel, ground cinnamon, pepperidge farm corn bread stuffing, pecan halves, coarsely chopped, whole berry cranberry sauce, orange juice or water, cooking apples, peeled and thinly sliced

apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, butter, cubed

butter, softened, granulated sugar, self-rising flour, grated cheddar cheese, apple pie filling

granny smith apples, butter, cinnamon, nutmeg, lemon juice, light brown sugar, chopped pecans

sliced peeled tart apples (about 8 medium), sugar, cornstarch, ground cinnamon, ground nutmeg, butter, cubed

sliced peeled golden delicious apples (about 8), sugar, ground cinnamon, butter, divided, soft bread crumbs (about 4 slices)

apples, thinly sliced, onion, chopped, red bell pepper, chopped, snow peas, trimmed, vegetable oil, scallops, apple cider, cornstarch, soy sauce, salt and pepper

apples, peeled,cored and sliced thin, butter, apple cider or 1/4 cup unsweetened apple juice, light brown sugar, cinnamon, nutmeg, ginger, vanilla extract, white wine (optional)

scallops (8 or 9), apple, sliced thin, yellow onion, sliced thin, olive oil, cinnamon, madras curry, coriander, water, polenta, cooked

sliced apples, drained, sweet potatoes, peeled and cooked, seedless raisin, light brown sugar , firmly packed, ground nutmeg, currant jelly, prepared mustard, center-cut pork chops , 3/4, salt and pepper

apples, peeled,cored,and chopped or sliced, water, lemon juice, margarine or 1 tbsp butter, ground spices (i like cinnamon, clove, nutmeg, and apple pie spice), brown sugar

butter, brown sugar, orange zest, cinnamon, nutmeg, cornbread stuffing mix, pecans, whole berry cranberry sauce, orange juice, apples, peeled and sliced

sliced peeled tart apples (about 8 medium), sugar, cornstarch, ground cinnamon, ground nutmeg, butter or margarine, cubed

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

apples or 8 small, fresh scallops, sheet puff pastry, butter, parsley, chopped, lemon , juice and zest of, white wine, cream, salt & pepper