Scalloped Apples Recipe

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Scalloped Apples
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Ingredients
5
Count
Nutrition
357
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 13 x 9 baking dish with oil.
  3. Pour pie filling into baking dish.
  4. Cream butter and sugar.
  5. Slowly add flour and cheese.
  6. Spoon this mixture over the apple pie filling and spread as much as possible (mixture will be thick).
  7. Bake 35- 40 minutes or until golden brown.
  8. Serve warm or cold.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.63 Kcal (1493 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 63.77mg 21%
Sodium 335.24mg 14%
Potassium 49.54mg 1%
Total Carbs 30.2g 10%
Sugars 16.89g 68%
Dietary Fiber 0.47g 2%
Protein 7.35g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 216.5mg 22%
Amount Per 100 g
Calories 457.6 Kcal (1916 kJ)
Calories from fat 269.69 Kcal
% Daily Value*
Total Fat 29.97g 36%
Cholesterol 81.83mg 21%
Sodium 430.17mg 14%
Potassium 63.57mg 1%
Total Carbs 38.75g 10%
Sugars 21.67g 68%
Dietary Fiber 0.6g 2%
Protein 9.43g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 6%
Calcium 277.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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