Directions:
- Melt butter in a large heavy saucepan over medium heat.
- Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
- Add apple cider to the pan.
- Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
- Add vanilla and wine, if using.
- Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
- Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
- Remember to stir frequently to avoid sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.24 Kcal (951 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.39mg | 0% | |
| Potassium | 239.29mg | 5% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 37.23g | 149% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 5% | |
| Sodium | 3.76mg | 0% | |
| Potassium | 107.1mg | 5% | |
| Total Carbs | 20.25g | 15% | |
| Sugars | 16.66g | 149% | |
| Dietary Fiber | 1.74g | 16% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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