293833 scallop topped potato root puree butter Recipes

sweet potatoes, peeled , cut in 1/2 lengthwise, and cut into paper thin slices, unsalted butter, cold, cut into small pieces, cheddar cheese, shredded, skim milk, salt , to taste, pepper , to taste

sweet potatoes, peeled, margarine or butter, cut into 1/2 inch cubes, heavy cream, brown sugar, cinnamon, coarsley chopped walnuts

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

butter, eggs, all-purpose flour, baking powder, salt, sugar, root beer extract, vanilla, root beer, butter, vanilla ice cream, vanilla, powdered sugar, root beer-flavor hard candies (optional)

potatoes, peeled and thinly sliced, condensed cream of mushroom soup, undiluted, butter, divided, shredded sharp cheddar cheese, divided

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

sweet potatoes , scrubbed, bananas, unsalted butter, at room temperature, salt , to taste, black pepper , to taste, heavy cream, ground cinnamon, vanilla extract, nutmeg, orange zest, bay leaves, all-purpose flour, light brown sugar, unsalted butter , cut into cubes, broken pecans

potato water , plus, potato water, milk, butter, flour, sugar, salt, bread machine yeast

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

potato water, margarine or butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

olive oil, sweet potatoes (about 4 medium), salt, pure chile powder, black pepper, dried thyme, minced chipotle chile (optional), half-and-half (or use whole milk, or soy milk), sugar (optional), fresh lemon juice, lemon wedge, spicy tomato jam (optional)

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar