Directions:
- In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 130.72mg | 5% | |
| Potassium | 513.59mg | 11% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 25.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 7% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 4% | |
| Sodium | 79.06mg | 5% | |
| Potassium | 310.62mg | 11% | |
| Total Carbs | 18.54g | 10% | |
| Sugars | 3.66g | 24% | |
| Dietary Fiber | 2.77g | 18% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 1mg | 54% | |
| Iron | 0.9mg | 8% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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