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Scalloped Gratin Potatoes-Food network Recipe

Scalloped Gratin Potatoes-Food network Recipe

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Ingredients

Count

Nutrition

1263

Calories

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Ingredients:

Serving

butter
1 sprig fresh thyme
2 clove garlic-chopped
1/2 cup grated parmesan, plus more for broiling
1/2 tsp ground nutmeg
1 1/2 cup heavy cream
2 russet potatoes, peeled and cut into 1/8-inch thick slices
salt and freshly ground black pepper

Directions:

Preheat the oven to 375 degrees F.
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Yield: 4 to 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.76 Kcal (5287 kJ)
Calories from fat	777.47 Kcal
		% Daily Value*
Total Fat	86.39g	133%
Cholesterol	297.15mg	99%
Sodium	1309.02mg	55%
Potassium	2134.31mg	45%
Total Carbs	82.81g	28%
Sugars	4.57g	18%
Dietary Fiber	7.27g	29%
Protein	41.17g	82%
Vitamin C	31.4mg	52%
Iron	4.4mg	24%
Calcium	1072.4mg	107%

Amount Per 100 g
Calories	207.88 Kcal (870 kJ)
Calories from fat	127.99 Kcal
		% Daily Value*
Total Fat	14.22g	133%
Cholesterol	48.92mg	99%
Sodium	215.5mg	55%
Potassium	351.36mg	45%
Total Carbs	13.63g	28%
Sugars	0.75g	18%
Dietary Fiber	1.2g	29%
Protein	6.78g	82%
Vitamin C	5.2mg	52%
Iron	0.7mg	24%
Calcium	176.5mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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