26 savoyard tartiflette Recipes
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lady fingers biscuits (savoyard) and9 Morelady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine20 min, 11 ingredients
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strong cheese, crumbled and firmly packed (reblochon if y... and8 Morestrong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper50 min, 9 ingredients
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French Savoyard Tartiflettereblochon cheese (500g - 1.1 lbs), potatoes (1 kg) and7 Morereblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper1 hour 5 min, 9 ingredients
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Savoyarde Soupbutter, leeks, roughly chopped and14 Morebutter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated50 min, 16 ingredients
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Tartiflette -- the indulgent versionpotatoes, boiled,peeled,and thinly sliced, bacon, cubed and5 Morepotatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper50 min, 7 ingredients
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Tartiflette With Lemon Thymepotato, peeled and thickly sliced, olive oil and8 Morepotato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced55 min, 10 ingredients
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Soupe Savoyarde (Winter Soup)baking potato, cut into 1/2-inch cubes, butter and10 Morebaking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)1 hour 20 min, 12 ingredients
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Berthoud (Savoyard Cheese Casserole)boiled potatoes, warm, abondance cheese, garlic cloves and4 Moreboiled potatoes, warm, abondance cheese, garlic cloves, nutmeg, dry white wine, madeira wine, pepper15 min, 7 ingredients
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Croute Savoyarde (Ham, Cheese and Mushroom Melt)baguette, garlic clove, finely chopped and10 Morebaguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, heavy cream, prosciutto , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch40 min, 12 ingredients
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