26 savoyard tartiflette Recipes

  • Orange Cream Dessert For Womens Day
    lady fingers biscuits (savoyard) and
    9 More
    lady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine
    20 min, 11 ingredients
  • Tartiflette
    red potatoes, peeled and cut into 1/4-inch slices, butter and
    5 More
    red potatoes, peeled and cut into 1/4-inch slices, butter, yellow onion, diced, bacon , cut crosswise into 1/4-inch pieces, creme fraiche, salt and ground black pepper to taste, brie cheese, sliced
    1 hour 20 min, 7 ingredients
  • Tartiflette
    strong cheese, crumbled and firmly packed (reblochon if y... and
    8 More
    strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyere will work as well), waxy potato (red ones are good), lardons (diced smoked bacon), onion, butter, white wine, cream, salt, pepper
    50 min, 9 ingredients
  • Tartiflette
    olive oil, chopped white onion and
    6 More
    olive oil, chopped white onion, smoked bacon, chopped (or ventreche), cubed white potatoes, white wine, salt, ground black pepper, sliced reblochon cheese
    25 min, 8 ingredients
  • Tartiflette
    potatoes, peeled and
    7 More
    potatoes, peeled, soft french cheese , such as camembert, diced, onion, low-fat creme fraiche, lardons (diced bacon) or 200 g smoked sausage, dry white wine, butter, salt & freshly ground black pepper
    1 hour , 8 ingredients
  • Tartiflette
    potatoes, cut into 2 . 5cm chunks, butter, olive oil and
    8 More
    potatoes, cut into 2 . 5cm chunks, butter, olive oil, bacon, onion, finely chopped, garlic clove, crushed, dry white wine, chives, chopped, black pepper, cream, les deschamps cheese
    45 min, 11 ingredients
  • Tartiflette
    yukon gold potatoes, peeled and cut into large pieces and
    7 More
    yukon gold potatoes, peeled and cut into large pieces, blanched lardons or slab bacon, onion, thinly sliced, white wine, nutmeg, freshly ground pepper, cream, wheel reblochon cheese (240g) ( you can use brie)
    45 min, 8 ingredients
  • Potatoes Savoyard
    raw potatoes, peeled and thinly sliced, butter and
    6 More
    raw potatoes, peeled and thinly sliced, butter, fresh parsley, chopped, salt, all purpose greek seasoning (or to taste), cracked black pepper, swiss cheese, grated, boiling beef broth
    1 hour 10 min, 8 ingredients
  • Potatoes Au’gratin – Gratin Savoyard
    russet potatoes, butter, garlic cloves and
    3 More
    russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper
    55 min, 6 ingredients
  • Croute Savoyarde
    baguette, garlic clove, finely chopped and
    10 More
    baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, double cream, parma ham , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch
    20 min, 12 ingredients
  • French Savoyard Tartiflette French Savoyard Tartiflette
    reblochon cheese (500g - 1.1 lbs), potatoes (1 kg) and
    7 More
    reblochon cheese (500g - 1.1 lbs), potatoes (1 kg), bacon, diced (250 g), creme fraiche, chives, butter, dry white wine, onion, salt and pepper
    1 hour 5 min, 9 ingredients
  • Savoyarde Soup Savoyarde Soup
    butter, leeks, roughly chopped and
    14 More
    butter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated
    50 min, 16 ingredients
  • Tartiflette -- the indulgent version Tartiflette -- the indulgent version
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed and
    5 More
    potatoes, boiled,peeled,and thinly sliced, bacon, cubed, onions, finely chopped, swiss cheese or 1 lb emmenthaler cheese or 1 lb jarlsberg cheese, grated, heavy cream, butter, salt and pepper
    50 min, 7 ingredients
  • Tartiflette With Lemon Thyme Tartiflette With Lemon Thyme
    potato, peeled and thickly sliced, olive oil and
    8 More
    potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced
    55 min, 10 ingredients
  • Soupe Savoyarde (Winter Soup) Soupe Savoyarde (Winter Soup)
    baking potato, cut into 1/2-inch cubes, butter and
    10 More
    baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)
    1 hour 20 min, 12 ingredients
  • Matafans Savoyardes Matafans Savoyardes
    flour, eggs, eau de vie or 1 tbsp schnapps, salt, oil
    25 min, 5 ingredients
  • Berthoud (Savoyard Cheese Casserole) Berthoud (Savoyard Cheese Casserole)
    boiled potatoes, warm, abondance cheese, garlic cloves and
    4 More
    boiled potatoes, warm, abondance cheese, garlic cloves, nutmeg, dry white wine, madeira wine, pepper
    15 min, 7 ingredients
  • Croute Savoyarde (Ham, Cheese and Mushroom Melt) Croute Savoyarde (Ham, Cheese and Mushroom Melt)
    baguette, garlic clove, finely chopped and
    10 More
    baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, heavy cream, prosciutto , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch
    40 min, 12 ingredients




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