Directions:
- Preheat oven to 350F.
- Cook the potatoes in salted water until tender, but still slightly firm in the center. Drain, cool and cut into cubes.
- In a skillet, lightly brown the lardons. Add the onion and continue cooking for two minutes. Deglaze with white wine. Let reduce by half.
- Add the cubed potatoes, nutmeg and pepper. Mix well. Pour into a lightly buttered ovenproof casserole. Drizzle the cream over the top. Remove the rind from the bottom of the cheese and lightly scratch the top rind of the cheese. Place the cheese rind up on the potato mixture.
- Bake on the lowest rack in the oven for 40 -45 minutes.
- Serve hot immediately with frisée salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.86 Kcal (912 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 11.19mg | 4% | |
| Sodium | 13.79mg | 1% | |
| Potassium | 629.63mg | 13% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 107.1mg | 595% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 4% | |
| Sodium | 6.3mg | 1% | |
| Potassium | 287.74mg | 13% | |
| Total Carbs | 12.37g | 9% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 11.6mg | 42% | |
| Iron | 49mg | 595% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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