24596 savory stuffing balls appetizer Recipes

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix

celery leaves, chopped, onions, chopped, butter, water, bread stuffing mix (1/2 of an 8 oz package)

ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water

frozen chopped spinach, chicken stove top stuffing mix, grated parmesan cheese, eggs, lightly beaten, butter, melted, salt, & pepper to taste

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

swanson chicken broth (regular, natural goodness or certified organic), stalks celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalks celery, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), pepperidge farm herb seasoned stuffing

bacon strips, diced, chopped sweet onion, unseasoned stuffing cubes, tart apple, finely chopped, minced fresh parsley, rubbed sage, salt, pepper, chicken broth

herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

yellow squash, onions, chopped, carrots, shredded, butter or margarine, divided, sliced pimiento, drained, herb-seasoned stuffing mix, divided, commercial sour cream, salt, pepper

zucchini, salt, freshly ground black pepper, olive oil, garlic cloves, minced, herb-seasoned stuffing mix, chopped tomato, preshredded part-skim mozzarella cheese

fine breadcrumbs, eggs, lightly beaten, cranberries, coarsely chopped, thyme, summer savory, fresh parsley, fresh,finely chopped, salt and pepper, onion, chopped, celery, chopped, butter, chicken broth

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan

chicken broth (swanson regular, natural goodness or certified organic), ground black pepper , generous dash, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix , pepperidge farm brand recommended