Directions:
- Preheat oven to 325°F.
- Cook pork in large skillet until no longer pink; drain. Place in a large bowl. Add dry stuffing mix, Mix well.
- Add 1 cup water, cranberry sauce and egg.
- Mix until well blended.
- Shape mixture into 16 balls. Place in a single layer on a foil-covered baking sheet.
- Brush evenly with butter.
- Bake 20 minutes or until golden brown and cooked through (160 degrees).
- Prepare (without baking) and freeze these stuffing balls for up to a month before you need them. Thaw in refrigerator when needed, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.51 Kcal (1204 kJ) | ||
| Calories from fat | 245.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 31.68mg | 1% | |
| Potassium | 136.23mg | 3% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 302.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 42% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 15% | |
| Sodium | 39.13mg | 1% | |
| Potassium | 168.25mg | 3% | |
| Total Carbs | 8.45g | 2% | |
| Sugars | 8.13g | 26% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.83g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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