26822 savory sausage balls Recipes

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

sausages, cold water, to cover, onions, sliced thinly, water, sugar, flour, consomme or 1 cup tomato juice, savory

sausage, hot sausage, cheddar cheese, sharp cheddar cheese, bisquick

sausage, cheddar cheese, shredded, parmesan cheese, bisquick

sausage, self-rising flour, shredded cheddar cheese, powdered milk, onion powder, garlic powder, pepper, celery seed

sausage (sage or hot is best), bisquick, sharp cheddar cheese

sausage , i like jimmy dean, biscuit mix, shredded cheddar cheese, chopped onion, chopped celery, garlic powder, pepper

sausage (hot or mild ), bisquick, water, sharp cheddar cheese, grated

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese