23215 savory stuffed loin Recipes

boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning

sage, salt, pepper, garlic powder, sugar, cornstarch, vinegar, water, soy sauce, pork loin (approx )

active dry yeast, warm water (100 to 110 degrees f/40 to 45 degrees cup), white sugar, salt, eggs, beaten, vegetable oil, all-purpose flour , or more if needed, poultry seasoning, dried savory, ground dried sage, dried dill weed (optional), ground black pepper, ground nutmeg (optional)

roasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan

celery leaves, chopped, onions, chopped, butter, water, bread stuffing mix (1/2 of an 8 oz package)

veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

swanson chicken broth (regular, natural goodness or certified organic), stalks celery, coarsely chopped, onion, coarsely chopped, pepperidge farm herb seasoned stuffing

swanson chicken broth (regular, natural goodness or certified organic), generous dash ground black pepper, stalks celery, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), pepperidge farm herb seasoned stuffing

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

sour orange juice , or 1 cup sweet orange juice and 1 cup lime juice, garlic, peeled and crushed, bay leaf, paprika, essence , recipe follows, boneless pork loin , cut lengthwise into 2 pieces, then butterflied open lengthwise, country ham, thinly sliced, bacon , fried crisp and broken into pieces, hard boiled eggs, peeled and sliced, pitted prunes, grated carrots, chopped bell pepper, brown sugar, malta , or other sweet dark malt beer, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow squash, onions, chopped, carrots, shredded, butter or margarine, divided, sliced pimiento, drained, herb-seasoned stuffing mix, divided, commercial sour cream, salt, pepper

zucchini, salt, freshly ground black pepper, olive oil, garlic cloves, minced, herb-seasoned stuffing mix, chopped tomato, preshredded part-skim mozzarella cheese

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan

chicken broth (swanson regular, natural goodness or certified organic), ground black pepper , generous dash, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix , pepperidge farm brand recommended

boneless, center-cut pork loin roast (about 3 lb), excess fat trimmed, olive oil, all-purpose flour, salt, pepper, sweet potatoes (about 9), with skins, cut into 1 1/2-inch chunks