In a large glass baking pan or bowl, combine the juice, garlic, bay leaf, paprika and about 2 teaspoons Essence. Place both pork pieces in the baking pan. Pour the marinade over the meat, cover and refrigerate. Allow the meat to marinate at least 4 hours, turning several times.
Preheat the oven to 325 degrees F.
Remove the meat from the marinade. In a large rectangular baking pan, lay one of the pork loin pieces flat. Sprinkle the meat with Essence, then spread the ham across the pork, followed by the bacon, eggs, prunes, carrots and bell pepper. Place the remaining pork loin on top of the layered meat, then roll up the two pieces into a roulade, firmly securing with butcher?s twine or wooden skewers.
In a small bowl combine the sugar with the Malta and pour over the rolled pork. Bake until the meat reaches an internal temperature of 170 degrees, about 1 hour, basting with the Malta sauce.
Pour the reserved marinade into a small saucepan and bring to a boil over high heat. Reduce heat to a simmer and cook for 15 minutes. Set aside.
Remove the roast from the oven and allow to cool before serving with the reduced sour orange juice sauce.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.6 Kcal (3846 kJ)
Calories from fat	203.11 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	296.35mg	99%
Sodium	2368.91mg	99%
Potassium	2125.14mg	45%
Total Carbs	96.8g	32%
Sugars	80.17g	321%
Dietary Fiber	3.89g	16%
Protein	83.95g	168%
Vitamin C	17.9mg	30%
Vitamin A	0.9mg	29%
Iron	11mg	61%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	162.35 Kcal (680 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	35%
Cholesterol	52.38mg	99%
Sodium	418.67mg	99%
Potassium	375.58mg	45%
Total Carbs	17.11g	32%
Sugars	14.17g	321%
Dietary Fiber	0.69g	16%
Protein	14.84g	168%
Vitamin C	3.2mg	30%
Vitamin A	0.2mg	29%
Iron	1.9mg	61%
Calcium	21.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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