Roasted Stuffed Loin of Pork Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 box (6 oz) stuffing mix
1 boneless, center-cut pork loin roast (about 3 lb), excess fat trimmed
3 tbsp olive oil
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
3 lb sweet potatoes (about 9), with skins, cut into 1 1/2-inch chunks

Directions:

Heat oven to 450 degrees F.
Prepare the stuffing mix according to package instructions in a bowl.
Place roast, fat side up, on a clean surface. With a sharp knife, cut along length of pork loin without cutting all the way through. Open up pork like a book. Spoon stuffing down center of pork. Close pork over stuffing. Tie up loin with kitchen twine, spacing twine about every 1 1/2 inches. Rub pork with 1 tablespoon olive oil. Stir together the flour, salt and pepper in a small bowl. Rub the seasoned flour mixture evenly over the pork loin.
Toss together sweet potato chunks and the remaining 2 tablespoons olive oil in a roasting pan; spread out evenly over bottom of pan. Place the tied pork loin, fat side up, on top of the potatoes in the roasting pan.
Roast in 450 degrees F oven for about 10 minutes. Reduce oven temperature to 350 degrees F. Continue to roast for 55 to 60 minutes or until instant-read meat thermometer inserted into the pork, but not in the stuffing, registers 150 to 155 degrees F and potatoes are fork tender. Let the pork rest for about 15 minutes; temperature of pork should increase to 160 degrees F. Keep the sweet potatoes warm. Remove the twine from the pork loin before slicing. Serve with potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.38 Kcal (1580 kJ)
Calories from fat	133.8 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Cholesterol	80.5mg	27%
Sodium	302.7mg	13%
Potassium	845.34mg	18%
Total Carbs	24.72g	8%
Sugars	4.54g	18%
Dietary Fiber	3.5g	14%
Protein	34.28g	69%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	2.3mg	13%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	161.65 Kcal (677 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	23%
Cholesterol	34.48mg	27%
Sodium	129.66mg	13%
Potassium	362.11mg	18%
Total Carbs	10.59g	8%
Sugars	1.94g	18%
Dietary Fiber	1.5g	14%
Protein	14.69g	69%
Vitamin C	1mg	4%
Vitamin A	0.5mg	38%
Iron	1mg	13%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Basic Potatoes Au Gratin

Potatoes, peeled if desired, and thinly sliced (about 6 c... and 8 more..
Potato Lasagna

Olive oil, Garlic cloves, minced, Salt, Pepper and 11 more..
Chicken Pizzaiola

Olive oil and 11 more..
Chicken and Potatoes

Olive oil, Garlic, Salt, Pepper, Potatoes, cubed and 3 more..
Lemon Garlic Chicken and Potatoes

Olive oil and 10 more..
Steak and Ale Soup

Olive oil, All-purpose flour, Salt and 10 more..
Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes

Dark brown sugar, Dijon mustard, Hoisin sauce and 18 more..
Italian Shepherd's Pie

Ground beef, Onion, chopped, Garlic, minced and 15 more..
Rice Balls

Short grain brown rice or 1 cup leftover cooked rice and 10 more..
Pork Chop Supper

King arthur unbleached all-purpose flour and 9 more..
Spinach Lemon Chicken Breast

Fresh spinach, Onion, minced, Olive oil, All-purpose flour and 8 more..
No Bake Veggie Pizza

Warm water, Yeast (2 packets), Olive oil and 13 more..
3 Cheese Macaroni

Your favorite pasta, boiled to al dente, and drained but ... and 10 more..