16 savory sirloin Recipes

ground round or 2 lbs ground sirloin, salt, pepper, red wine, onion, chopped, garlic clove, crushed, butter, lemon juice, minced parsley

brown sugar, divided, salt, ground cinnamon, cayenne pepper, pepper, beef top sirloin steak (1 inch thick and 1 lb), balsamic vinaigrette, divided, onion, sliced, butter, spring mix salad greens, dried cranberries, crumbled blue cheese

condensed beef broth, ketchup, vegetable oil, dried thyme leaves, crushed, garlic powder, ground black pepper, boneless beef sirloin steak, mushrooms, green pepper , cut into 1-inch pieces

ground sirloin, ground pork, onion, finely chopped, beef broth, herb stuffing mix, worcestershire sauce, garlic powder, eggs, lightly beaten, hickory flavored barbecue sauce, ketchup, worcestershire sauce

boneless sirloin pork chops (1/2 in thick ), jellied cranberry sauce, chili sauce, light brown sugar , packed, new mexico chile powder, cumin, cayenne pepper, garlic salt, onion salt, flour, salt, black pepper, olive oil

lean boneless sirloin steak (3/4 inch thick ), minced fresh rosemary, pepper, reduced-calorie margarine, plain fat-free yogurt, dijon mustard, low-sodium worcestershire sauce, chopped fresh parsley, rosemary sprigs (optional), lemon wedges (optional)

sirloin tip steaks (slightly frozen for easier slicing), green onion (about 8 or 1 large leek), bean sprouts, chinese pea pod, low-fat beef broth, low sodium soy sauce, cornstarch, lukewarm water, ground ginger (or 1/2 tsp fresh minced ginger), hot sauce (optional), water chestnut, drained, bamboo shoot, drained

extra virgin olive oil, beef sirloin, tips cut into 1-inch cubes, low sodium soy sauce (i ve used regular as well, depends on how salty you like food), water, beef bouillon granules, dry red wine, garlic cloves, minced, fresh ground black pepper, sliced carrots, sugar, cornstarch, cooked egg noodles (or white rice)

sirloin, cubed, flour, oregano, black pepper, savory, basil, olive oil, shallots, cut into quarters, red potatoes , cut into cubes, crushed tomatoes, water

ground sirloin, worcestershire sauce, garlic cloves, minced, seasoned salt, fresh ground black pepper, fresh thyme, fresh rosemary leaves, chopped, monterey jack and cheddar cheese blend, slices, red bell pepper, sliced in rings, onion, sliced, olive oil, mayonnaise, barbecue sauce, cayenne pepper, dijon mustard, butter lettuce, kaiser rolls

butter, shallot, finely diced, all-purpose flour, cocoa powder, beef broth, red wine, worcestershire sauce, chopped unsweetened chocolate, cayenne pepper, salt and freshly ground black pepper, olive oil, beef sirloin, cut into 1-inch cubes, red potatoes, cut into 1-inch chunks and cooked until slightly tender, cheddar , cut into cubes, special equipment : fondue set

boneless pork shoulder or 3 lbs sirloin roast, garlic powder, onion powder, salt, black pepper, dried oregano, wood chips , soaked in water for at least 1 hour (optional), barbecue sauce (optional)

ketchup, orange juice, barbecue sauce, worcestershire sauce, brown sugar, ground beef (may substitute ground sirloin or ground turkey), onion, diced, garlic, minced, chunky pasta sauce (i used tomato, onion, garlic variety. you may need to add more if you use a less fatty meat.), parsley, basil, garlic powder, marjoram, breadcrumbs (or ground croutons), kosher salt (regular salt is just fine), black pepper, eggs, lightly beaten, brown sugar

ground sirloin (add or subtract amt. meat to your preference), garlic salt , to taste, vegetables , of your choice, garden vegetable spaghetti sauce (any brand , i like bertolli), sugar, red wine vinegar, fresh basil or fresh rosemary or fresh savory, etc