Directions:
- Melt the butter in a saucepot over medium heat. Add the shallots and cook 1 minute. Add the flour and cocoa powder and cook 2 minutes. Whisk in the broth and wine and bring to a simmer. Whisk in the Worcestershire sauce, chocolate, cayenne and salt and pepper to taste and simmer until thickened, about 5 minutes, making sure to stir occasionally.
- Heat the olive oil in a large skillet over medium-high heat. Sprinkle the beef with salt and pepper and cook until browned on all side but still medium-rare in the middle, about 6 minutes. Removes to a plate, cover with foil and let rest 5 minutes.
- To serve, pour the sauce into a fondue pot. Arrange the beef, potatoes and cheese onto a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.56 Kcal (5093 kJ) | ||
| Calories from fat | 733.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.47g | 125% | |
|---|---|---|---|
| Cholesterol | 265.74mg | 89% | |
| Sodium | 1331.51mg | 55% | |
| Potassium | 1555.49mg | 33% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 71.28g | 143% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 895.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 181.91 Kcal (762 kJ) | ||
| Calories from fat | 109.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 125% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 89% | |
| Sodium | 199.1mg | 55% | |
| Potassium | 232.59mg | 33% | |
| Total Carbs | 6.68g | 15% | |
| Sugars | 1.06g | 28% | |
| Dietary Fiber | 0.93g | 25% | |
| Protein | 10.66g | 143% | |
| Vitamin C | 2mg | 22% | |
| Iron | 0.9mg | 32% | |
| Calcium | 133.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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