Directions:
- Brown meat in skillet
- Add garlic salt while browning.
- Drain all grease from pan.
- On low-med, add fresh sm. cut veggies of your choice (gr. peppers, onions, fresh tomatoes, fresh garlic, etc.).
- Pour sauce, sugar and vinegar in skillet.
- Stir and Simmer on low together for 10 minute.
- Add fresh basil, rosemary and savory to taste.
- Simmer until ready to eat.
- Serve over Angel hair with garlic bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.9 Kcal (569 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 20% | |
| Sodium | 347.46mg | 14% | |
| Potassium | 350.13mg | 7% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 4% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 20% | |
| Sodium | 262.66mg | 14% | |
| Potassium | 264.68mg | 7% | |
| Total Carbs | 8.63g | 4% | |
| Sugars | 2.71g | 14% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 12.32g | 33% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 8% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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