94477 savory parmesan walnut crumble Recipes

walnut halves, brown sugar (dark or lite (may use more if you prefer the nuts sweeter), cinnamon, smoked paprika, five-spice powder, roasted garlic cloves, butter

all-purpose flour, parmesan cheese, grated, parmesan cheese, grated, coarse kosher salt, garlic clove, minced, cayenne pepper, unsalted butter, chilled and cut into 1/2 inch cubes

all purpose flour, grated parmesan cheese (about 2 1/2 oz), coarse kosher salt, garlic clove, minced, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes

baguette , cut 1-inch thick on a diagonal, whole milk, eggs, divided, grated parmesan cheese, unsalted butter, softened, red wine vinegar , plus a few drops for cooking eggs, extra virgin olive oil

frozen puff pastry, thawed, egg, beaten, grated parmesan cheese, dried rosemary, crushed

philadelphia cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red pepper, chopped fresh parsley

cream cheese, softened, grated parmesan cheese, divided, refrigerated crescent dinner rolls, chopped red peppers, chopped fresh parsley

frozen puff pastry, thawed, egg, lightly beaten, grated parmesan cheese, dried rosemary, crushed

shredded parmesan cheese, chopped walnuts, fresh arugula or spring mix salad greens, green grapes, halved, chopped walnuts, olive oil, raspberry vinegar, salt, pepper

unsalted butter (about 3/4 stick, more or less ), a little olive oil (just enough to keep the butter from burning), parmesan cheese, freshly grated, walnuts, chopped coarsely, whole wheat bread, toasted and coarsely crumbled, couple of pinches thyme, a little white pepper, a little black pepper, a little cayenne pepper for sprinkling on top

frozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese

sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

philadelphia cream cheese, softened, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, kraft shredded mozzarella cheese, kraft grated parmesan cheese, garlic powder

all purpose flour, grated parmesan cheese, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter or margarine, melted, shredded zucchini, grated onion

garlic clove, minced and mashed to a paste with 1/2 tsp salt, mayonnaise, fresh lemon juice, olive oil, a 1/4-lb piece of parmesan, sliced 1/8 inch thick and cut into 1/8-inch dice (about 1 cup), chopped celery, belgian endives, walnuts, toasted lightly and chopped fine, chopped fresh flat-leafed parsley leaves

king arthur unbleached all-purpose flour, sugar, grated parmesan cheese, baking powder, salt, egg, milk, vegetable oil, chopped walnuts