43 parmesan walnut crumble Recipes

  • Flaky Blue Cheese Rolls W/Walnuts
    chopped walnuts, crumbled blue cheese, snipped parsley and
    5 More
    chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )
    30 min, 8 ingredients
  • Grilled Zucchini Salad with Pizza Walnuts
    extra virgin olive oil (plus a little extra for the zucch... and
    17 More
    extra virgin olive oil (plus a little extra for the zucchini and the walnuts), minced shallot, minced or crushed garlic, salt , or to taste, cider vinegar or red wine vinegar, sugar, dried thyme, dried oregano, black pepper, zucchini, halved and cut lengthwise into 1/8-inch thick slices, walnut halves, raw or lightly toasted, grated parmesan cheese, very fresh, small, halved cherry tomatoes, springs of fresh marjoram , thyme, oregano, cubes of feta or crumbled goat cheese, dab of very fresh high-quality ricotta
    25 min, 18 ingredients
  • Onion Confit, Walnut and Gorgonzola Pizza
    extra virgin olive oil, yellow onions, thinly sliced, salt and
    9 More
    extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)
    1 hour 10 min, 12 ingredients
  • Zucchini-Mint Pasta
    butter, olive oil, shallots, diced, zucchini, sliced and
    10 More
    butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese
    14 ingredients
  • South African-Greek Cheese Pie
    phyllo pastry sheets, butter (or olive oil) and
    11 More
    phyllo pastry sheets, butter (or olive oil), feta cheese, crumbled (200g), cheddar cheese, mature, roughly grated (100g), mozzarella cheese, roughly grated , pref smoked (125g), pecorino cheese, roughly grated (50g. parmesan or grana padano can be used), walnuts (50 g, roughly broken , or use pine nuts), peppadew peppers, pickled, finely diced (or use pickled , jarred red bell pepper), spring onion, chopped, white and green parts (about 2 bunches), breadcrumbs, dried (shops often sell it), eggs , largest size, tabasco sauce (or other pepper sauce), milk (or less, see directions )
    1 hour 15 min, 13 ingredients
  • Savory Small Onions Parmesan Walnut Crumble Savory Small Onions Parmesan Walnut Crumble
    unsalted butter (about 3/4 stick, more or less ) and
    8 More
    unsalted butter (about 3/4 stick, more or less ), a little olive oil (just enough to keep the butter from burning), parmesan cheese, freshly grated, walnuts, chopped coarsely, whole wheat bread, toasted and coarsely crumbled, couple of pinches thyme, a little white pepper, a little black pepper, a little cayenne pepper for sprinkling on top
    25 min, 10 ingredients
  • Walnut Pastry Roll-Ups Walnut Pastry Roll-Ups
    sheet refrigerated pie pastry, chopped walnuts and
    5 More
    sheet refrigerated pie pastry, chopped walnuts, crumbled blue cheese, minced fresh parsley, divided, pepper, milk, grated parmesan cheese
    25 min, 7 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    15 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan
    2 hour , 17 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    16 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan
    45 min, 18 ingredients
  • Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth
    pancetta (italian unsmoked cured bacon; not lean), finely... and
    14 More
    pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano
    15 ingredients
  • Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse) Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)
    ricotta cheese, well drained and crumbled and
    14 More
    ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired
    30 min, 15 ingredients
  • Rustic Walnut  Rapini Pasta Rustic Walnut Rapini Pasta
    hot italian sausage , meat, crumbled, red onion, sliced and
    7 More
    hot italian sausage , meat, crumbled, red onion, sliced, garlic cloves, monced, walnut halves, toasted, rigatoni pasta, rapini, roughly chopped, lemon zest, parmesan cheese or 1/2 cup pecorino cheese, grated, chili flakes
    20 min, 9 ingredients
  • Macaroni With Blue Cheese and Walnuts Macaroni With Blue Cheese and Walnuts
    frozen macaroni and cheese, crumbled blue cheese and
    4 More
    frozen macaroni and cheese, crumbled blue cheese, grated parmesan cheese, butter, melted, walnut pieces, breadcrumbs
    55 min, 6 ingredients
  • Penne with Spinach, Parmesan, and Walnuts Penne with Spinach, Parmesan, and Walnuts
    fresh baby spinach leaves (10 lightly packed cups) and
    7 More
    fresh baby spinach leaves (10 lightly packed cups), coarsely chopped walnuts, dried penne (3-1/2 cups), heavy cream, crumbled gorgonzola, freshly ground black pepper, sliced fresh chives, kosher salt
    8 ingredients
  • Low Carb Pasta With Gorgonzola and Walnuts Low Carb Pasta With Gorgonzola and Walnuts
    low-carb penne, gorgonzola, crumbled and
    7 More
    low-carb penne, gorgonzola, crumbled, toasted walnut pieces, chopped parsley, olive oil, chopped fresh rosemary, garlic clove, minced, pepper, grated parmesan cheese , to taste
    25 min, 9 ingredients
  • Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts Phyllo Turnovers Filled With Goat Cheese, Leeks and Walnuts
    olive oil, unsalted butter and
    9 More
    olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm
    1 hour , 11 ingredients
  • Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce Tortellini, Shrimp, and Vegetables With Spinach-basil Sauce
    tortellini or 1 lb cheese ravioli (fresh or frozen) and
    24 More
    tortellini or 1 lb cheese ravioli (fresh or frozen), fresh spinach , thoroughly washed,stemmed,and very coarsely chopped, fresh asparagus, trimmed and cut into 2 inch lengths, lightly packed chopped fresh parsley leaves, chopped fresh basil leaf, chopped fresh oregano, scallions , sliced lengthwise and chopped (green onions), white wine, dry sherry, chicken bouillon granules or 2 chicken bouillon cubes, cornstarch, extra virgin olive oil, butter, minced fresh garlic, chopped onion, fresh mushrooms, cleaned and thinly sliced, portabella mushrooms , wiped clean,stemmed,and cut into 1/4 inch wide slices or 1/2 lb cremini mushroom, cleaned and quartered, fresh ground black pepper, red bell pepper, seeded and cut into 1/4 x 1 inch slices, roma tomatoes, seeded and coarsely chopped, heavy cream, freshly grated parmesan cheese , plus additional for passing if esired, crumbled gorgonzola or 1/2 cup feta cheese, coarsely chopped walnuts, salt & freshly ground black pepper
    1 hour , 25 ingredients
  • Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce
    extra virgin olive oil and
    13 More
    extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese
    15 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top