Savory Palmiers (Ina Garten) Recipe

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Ingredients:

Serving

1 package frozen pepperidge farm puff pastry , defrosted
1/4 cup prepared pesto, store bought or homemade
1/2 cup crumbled goat cheese , such as montrachet
1/4 cup finely chopped sundried tomatoes in oil, drained
1/4 cup toasted pine nuts
kosher salt
1/4 cup walnuts
1/4 cup pignolis
3 tbsp chopped garlic (9 cloves)
5 cups fresh basil leaves , packed
1 tsp kosher salt
1 tsp freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated parmesan cheese

Directions:

Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
Meanwhile, preheat the oven to 400 degrees F.
Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
Homemade Pesto:
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
Yield: 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.45 Kcal (383 kJ)
Calories from fat	152.33 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	3.67mg	1%
Sodium	72.9mg	3%
Potassium	19.66mg	0%
Total Carbs	0.89g	0%
Sugars	0.44g	2%
Dietary Fiber	0.15g	1%
Protein	1.74g	3%
Vitamin C	0.5mg	1%
Iron	2.1mg	12%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	576.65 Kcal (2414 kJ)
Calories from fat	960.56 Kcal
		% Daily Value*
Total Fat	106.73g	26%
Cholesterol	23.11mg	1%
Sodium	459.7mg	3%
Potassium	123.99mg	0%
Total Carbs	5.58g	0%
Sugars	2.74g	2%
Dietary Fiber	0.93g	1%
Protein	10.96g	3%
Vitamin C	3.4mg	1%
Vitamin A	0.2mg	1%
Iron	13.6mg	12%
Calcium	281.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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