126191 savory mince hotpot Recipes

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

minced chicken, onions, finely chopped, chopped green chilies, tomato sauce, vinegar, ginger, grated, fresh garlic, chopped (optional), cilantro leaf, chopped, cumin powder, cinnamon, cooking oil, salt

chopped sweet red pepper, canola oil, garlic clove, minced, fresh green beans, trimmed and cut into 2-inch pieces, water, minced fresh savory or 2 tsp dried savory, minced chives, salt

fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled

red lentil (picked through), onion, minced garlic (many many cloves), salt, dill, savory, chili powder, water

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

minced garlic clove, onions, sliced, light olive oil, head cabbage, shredded, zucchini, sliced, chicken stock, turnip, sliced, mild curry powder, kraft shredded monterey jack cheese, bacon, cooked and crumbled, simply potatoes diced potatoes with onion, pie crusts

minced garlic chopped, kale roll & cut into 1 inch slices, white onion diced, serrano peppers diced, vegetable broth or chicken broth, cube not chicken bouillon (if using veggie broth), garlic powder, onion powder, cayenne powder, sea salt, extra virgin olive oil

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

minced beef, tomato sauce (or combination of sauces to taste), mixed herbs, grated cheddar cheese, beef bouillon cubes (equivalent to two tsp beef stock powder), cornflour (mixed in sufficient water to make a paste), water, salt, fresh ground black pepper, olive oil or 1 dash preferred oil, salt and pepper, egg noodles , fetteccine or linguine (i prefer )

minced beef, onions, carrots, swedes, baked beans, tomato puree, worcestershire sauce, beef bouillon cubes, bay leaves, water, salt & pepper

minced chicken, egg, cornflour, sesame seed oil, pepper, salt, oil, potatoes, onion, garlic clove, light soya sauce, dark soya sauce, sugar, water

minced meat, butter, plain white flour, beef stock, onion, finely chopped, eggs, salt, pepper, chopped fresh parsley, toasted breadcrumb, corn flake crumbs

minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.