103 sauteed zucchini olive Recipes

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

olive oil, cumin seed, onion, sliced, garlic clove, crushed, zucchini, grated, lemon , juice and zest of

olive oil, zucchini, thinly sliced, garlic, finely chopped, fresh marjoram or oregano, chopped, kosher salt and pepper

olive oil, zucchini, thinly sliced, garlic cloves, finely chopped, fresh marjoram or 1 tbsp oregano, chopped, kosher salt, fresh ground black pepper

zucchini , halved lenghtwise,then sliced into half-moons, tomatoes, large dice, olive oil, butter, parmesan cheese, grated, basil, pepper

olive oil, uncooked zucchini , cut into 2-inch chuncks, dried oregano, fresh parsley, chopped, salt (to taste), black pepper (to taste), crumbled feta cheese

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

zucchini (about 1 lb), olive oil, coarsely chopped onion, salt, black pepper

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

zucchini (about 8 long and of equal diameter), salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, extra virgin olive oil, yellow onion, minced, salt, fresh ground black pepper , to taste, minced fresh thyme leave (optional), champagne vinegar or 1/4 cup lemon juice (*see note below), mango, peeled and pitted,cut into 1/2 inch dice, simple syrup (see below ), salt, fresh ground black pepper, champagne vinegar or 1/4 cup lemon juice (*see note below)

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

zucchini, sliced, olive oil, greek seasoning, preshredded fresh parmesan cheese

olive oil, zucchini , cut into 1/4-inch-thick slices, salt, freshly ground black pepper

olive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

zucchini,ends trimmed, olive oil, unsalted butter, sliced almonds, kosher salt and fresh ground pepper, parmigiano-reggiano or other quality parmesan cheese

olive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt