23277 sauteed veal shrimp Recipes

  • Sauteed Cajun Shrimp
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, reduced-sodium chicken broth, grain white rice, coarse salt, fresh ground black pepper, red bell peppers , sliced lengthwise into strips, precooked andouille sausages or 8 oz kielbasa, halved lengthwise and thinly sliced crosswise, shrimp, peeled and deveined
    30 min, 9 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Veal Forestier
    veal cutlet, each about 1/4-inch thick, all-purpose flour and
    9 More
    veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish
    50 min, 11 ingredients
  • Sauteed Kidneys
    veal kidneys or 1 lb lambs kidney and
    6 More
    veal kidneys or 1 lb lambs kidney, butter (no substitutions), vegetable oil or 1 tbsp olive oil, onions, finely minced, mushroom, cleaned and sliced, red wine, salt
    30 min, 7 ingredients
  • Potatoes Sauteed With Shrimp
    red potatoes, large dice, olive oil, divided and
    6 More
    red potatoes, large dice, olive oil, divided, shrimp, cleaned, minced garlic, lemon juice, parsley, salt, red pepper flakes
    33 min, 8 ingredients
  • Shrimp curry
    sauteed mushroom, butter or 5 tbsp margarine, flour and
    6 More
    sauteed mushroom, butter or 5 tbsp margarine, flour, curry powder (i use 3 but i like curry alot), salt, pepper, milk (use coconut for a sweeter flavor), light cream, already steamed and peeled shrimp
    35 min, 9 ingredients
  • Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
    unsalted butter, red onion, halved, thinly sliced and
    8 More
    unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined
    10 ingredients
  • Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce
    unsalted butter, red onion, halved, thinly sliced and
    8 More
    unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined
    50 min, 10 ingredients
  • Sauteed Marinated Shrimp Sauteed Marinated Shrimp
    shrimp, peeled and deveined, garlic cloves, minced and
    10 More
    shrimp, peeled and deveined, garlic cloves, minced, teriyaki sauce, olive oil, shallot, sliced, zucchini, sliced with skin, green pepper, seeded and sliced, almonds, crushed red pepper flakes, lemon , juice of, salt , to taste, black pepper , to taste
    45 min, 12 ingredients
  • Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater) Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)
    veal cutlets, flour for dredging, salt and pepper to taste and
    7 More
    veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish
    25 min, 10 ingredients
  • Sauteed Veal Chops With Herb Vinegar Glaze Sauteed Veal Chops With Herb Vinegar Glaze
    loin veal chops , center cut, salt , to taste and
    8 More
    loin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth
    35 min, 10 ingredients
  • Sauteed Lemon Shrimp With Orzo Sauteed Lemon Shrimp With Orzo
    uncooked orzo pasta, olive oil, salt , to taste and
    10 More
    uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained
    20 min, 13 ingredients
  • Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse) Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent (Emeril Lagasse)
    sheet frozen puff pastry, egg, lightly beaten and
    17 More
    sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    19 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Sauté with Merlot Pan Sauce Veal Sauté with Merlot Pan Sauce
    veal cutlets, minced fresh sage, butter, shallot, chopped and
    1 More
    veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine
    5 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Sauteed Shrimp with Corn in Spicy Wine Sauce Sauteed Shrimp with Corn in Spicy Wine Sauce
    shrimp, peeled, deveined and cleaned with salt, shells re... and
    15 More
    shrimp, peeled, deveined and cleaned with salt, shells reserved, vodka, egg white, lightly beaten, corn oil, garlic cloves, minced, sake, tomatoes, peeled and finely chopped, chicken or shrimp stock, coarse or kosher salt, freshly ground white pepper, cornstarch, mixed with 1 tbsp water, fresh corn kernels, preferably white or frozen, thawed, chopped red bell pepper, jalapeno pepper, minced, peeled, grated gingerroot, scallions, finely chopped
    16 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients




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