Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe

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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
  2. Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
  3. Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1345.94 Kcal (5635 kJ)
Calories from fat 1081.1 Kcal
% Daily Value*
Total Fat 120.12g 185%
Cholesterol 421.46mg 140%
Sodium 1396.42mg 58%
Potassium 739.01mg 16%
Total Carbs 25.94g 9%
Sugars 2.69g 11%
Dietary Fiber 2.18g 9%
Protein 37.13g 74%
Vitamin C 1.5mg 2%
Vitamin A 1.1mg 38%
Iron 0.7mg 4%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 289.24 Kcal (1211 kJ)
Calories from fat 232.33 Kcal
% Daily Value*
Total Fat 25.81g 185%
Cholesterol 90.57mg 140%
Sodium 300.09mg 58%
Potassium 158.81mg 16%
Total Carbs 5.57g 9%
Sugars 0.58g 11%
Dietary Fiber 0.47g 9%
Protein 7.98g 74%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 38%
Iron 0.1mg 4%
Calcium 19.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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