Sauteed Marinated Shrimp Recipe

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Ingredients:

Serving

Directions:

Place shrimp in bowl. add garlic, crushed chilies, teriyaki sauce and lemon juice, marinate for 30 minutes.
Heat half of oil in frying pan over high heat. add vegetables and season. cook for 6 minutes. remove vegetables from pan and set aside.
Add remaining oil to pan and heat. add shrimp and saute 2 minutes on each side over high heat.
Return vegetables to pan with shrimp. pour in marinade and season well. add almonds, stir and cook 2 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.69 Kcal (2201 kJ)
Calories from fat	300.23 Kcal
		% Daily Value*
Total Fat	33.36g	51%
Cholesterol	65.76mg	22%
Sodium	1654.97mg	69%
Potassium	587.17mg	12%
Total Carbs	47g	16%
Sugars	8.18g	33%
Dietary Fiber	5.03g	20%
Protein	13.98g	28%
Vitamin C	49.6mg	83%
Iron	2.1mg	12%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	173.78 Kcal (728 kJ)
Calories from fat	99.25 Kcal
		% Daily Value*
Total Fat	11.03g	51%
Cholesterol	21.74mg	22%
Sodium	547.1mg	69%
Potassium	194.1mg	12%
Total Carbs	15.54g	16%
Sugars	2.71g	33%
Dietary Fiber	1.66g	20%
Protein	4.62g	28%
Vitamin C	16.4mg	83%
Iron	0.7mg	12%
Calcium	30.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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