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Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce Recipe

Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce Recipe

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Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce

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Ingredients:

Serving

6 tbsp unsalted butter
1 red onion, halved, thinly sliced
8 oz shiitake mushrooms, stemmed, caps thinly sliced
6 tbsp brandy
1 cup beef stock
1 cup chicken stock
1 cup whipping cream
all-purpose flour
6 veal cutlets, each pounded to 1/4-inch thickness
24 uncooked shrimp, peeled, deveined

Directions:

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove skillet from heat; add brandy. Carefully ignite; when flames subside, return to heat. Simmer until brandy is almost evaporated, about 1 minute. Add beef stock and chicken stock; boil 5 minutes. Add cream; boil until sauce coats spoon, about 14 minutes. Pour sauce into bowl; clean skillet.
Place flour in shallow dish. Sprinkle veal cutlets with salt and pepper; coat with flour. Melt 2 tablespoons butter in same heavy large skillet over high heat. Add 3 veal cutlets to skillet and sauté until brown and cooked through, about 2 minutes per side. Transfer veal to plate. Repeat with remaining veal cutlets. Cover veal to keep warm.
Melt remaining butter in same skillet. Add shrimp; sauté until just opaque in center, about 3 minutes. Pour sauce into skillet; stir until heated through, scraping up any browned bits. Divide veal among plates. Top with shrimp and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.63 Kcal (1857 kJ)
Calories from fat	279.2 Kcal
		% Daily Value*
Total Fat	31.02g	48%
Cholesterol	93.37mg	31%
Sodium	926.29mg	39%
Potassium	336.54mg	7%
Total Carbs	25.94g	9%
Sugars	2.69g	11%
Dietary Fiber	2.18g	9%
Protein	8.92g	18%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	175.25 Kcal (734 kJ)
Calories from fat	110.3 Kcal
		% Daily Value*
Total Fat	12.26g	48%
Cholesterol	36.89mg	31%
Sodium	365.93mg	39%
Potassium	132.95mg	7%
Total Carbs	10.25g	9%
Sugars	1.06g	11%
Dietary Fiber	0.86g	9%
Protein	3.52g	18%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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