41822 sauteed chard raisins pine nuts Recipes
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total swiss chard , stalks cut crosswise into 1-inch piec... and6 Moretotal swiss chard , stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate), pine nuts, olive oil, golden raisin, garlic cloves, minced, balsamic vinegar, coarse salt and pepper55 min, 7 ingredients
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Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
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Couscous with Golden Raisins, Pine Nuts, and Green Onionslow-salt chicken broth, salt, plain couscous (about 15 oz) and4 Morelow-salt chicken broth, salt, plain couscous (about 15 oz), golden raisins, pine nuts, toasted, green onions, chopped, butter, melted7 ingredients
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Spinach Raisin Pine Nut And Apple Saladspinach, olive oil, raisins, pine nuts and3 Morespinach, olive oil, raisins, pine nuts, apples peeled and cubed, shallots chopped, salt5 min, 7 ingredients
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Sauteed Spinach with Gold Raisins and Toasted Pine Nutsolive oil, minced shallots, minced garlic and6 Moreolive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper23 min, 9 ingredients
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Pine Nut Pancakesreduced-fat biscuit/baking mix, puffed rice cereal and7 Morereduced-fat biscuit/baking mix, puffed rice cereal, chopped banana, shredded peeled apple, raisins, pine nuts, toasted, egg, milk, vanilla extract25 min, 9 ingredients
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Winter Greens with Browned Butter, Pine Nuts, and Golden Raisinsfresh swiss chard , kale, or spinach, butter and4 Morefresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper6 ingredients
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Winter Greens with Browned Butter, Pine Nuts, and Golden Raisinsfresh swiss chard , kale, or spinach, butter and4 Morefresh swiss chard , kale, or spinach, butter, golden raisins, pine nuts, salt, freshly ground pepper6 ingredients
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Penne With Chard and Pine Nutsolive oil, pine nuts (pignoli), penne pasta and7 Moreolive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese24 min, 10 ingredients
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Sauteed Spinach with Raisins and Pine Nutspine nuts, olive oil, garlic cloves, minced and6 Morepine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins9 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
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Healthy Creamed Swiss Chard With Pine Nuts (Food Network Kitchens)rainbow swiss chard, stemmed, leaves coarsely chopped and5 Morerainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts20 min, 6 ingredients
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Linguini with Raisins, Pine Nuts and Bread Crumbsolive oil, shallot, chopped (or use green onion) and11 Moreolive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil30 min, 13 ingredients
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SautéEd Escarole with Raisins, Pine Nuts, and Caperskosher salt and8 Morekosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice9 ingredients
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