141 sauteed beans with and peppers Recipes

green beans, trimmed, white pearl onions, vegetable oil, fresh minced garlic, lemon juice, salt and pepper

jarred roasted red pepper, fresh garlic cloves, extra virgin olive oil, cannellini beans (drained and rinsed ), white wine, sea salt, pepper, fresh basil leaves (rinsed )

olive oil, garlic, minced, ground red pepper, navy beans, drained and rinsed, marinated artichoke hearts, drained and quartered, freshly ground black pepper, salt to taste, grated romano cheese

dried pinto bean , sorted and washed, ground beef (i use hamburger, but pork sausage is fabulous), oil (for sauteeing ), onion, chopped, green bell pepper, chopped, garlic, minced, parsley, sage, cumin, red pepper flakes, black pepper, ground mustard

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

olive oil, fresh green beans, trimmed and snapped, garlic salt to taste, garlic powder to taste, ground black pepper to taste, dried minced onion, marinated cocktail onions, with liquid

onion, chopped, fava beans or 1 (19 oz) can butter beans (also great), frozen peas, frozen asparagus, olive oil, salt and pepper

fresh green beans, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, olive oil, chopped fresh basil, salt

almonds or 1/2 cup pine nuts, olive oil, garlic cloves, minced, fresh green beans , snapped and trimmed or 8 cups frozen green beans, thawed, canned chicken broth or 1/2 cup canned vegetable broth, salt (or to taste), black pepper, freshly ground (or to taste)

spanish chorizo, links diced (spanish is the hard chorizo and can be sliced versus the mexican chorizo which is soft and prepared ), green beans, trimmed and cut in 1 1/2-inch pieces, yellow beans, trimmed and cut in 1 1/2-inch pieces, onion, cut in quarters and thin sliced, kalamata olive, halved (black would be a good substitute), chicken broth, olive oil, salt, pepper

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

butter, celery, thinly sliced, sun-dried tomato, coarsely chopped, butter beans, drained, fresh thyme leaves or 1 tbsp dried thyme, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, divided, olive oil, onion, thinly sliced, prewashed spinach, salt (optional), cayenne pepper, splash vinegar (optional), bacon bits (optional), red pepper flakes (optional)

extra virgin olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (optional), mixed greens, trimmed and roughly chopped (discard yellowed leaves ), low sodium vegetable broth, cannellini or 1 (15 oz) can other white beans, drained and rinsed, kosher sea salt, fresh ground black pepper

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced