371 sausages hash browns Recipes

  • Sausage-Hash Brown Casserole
    bulk italian sausage meat (spicy or mild ) and
    11 More
    bulk italian sausage meat (spicy or mild ), frozen hash browns, thawed (do not use the shredded frozen hash browns), cream of mushroom soup, undiluted, sour cream, melted butter, milk, garlic powder, seasoning salt, fresh ground black pepper (or to taste), cayenne pepper (optional or to taste), onion, chopped, grated cheddar cheese, divided (can use more if desired)
    1 hour 10 min, 12 ingredients
  • Sausage Hash Brown Casserole
    mild pork sausage, hot pork sausage, frozen hash browns and
    7 More
    mild pork sausage, hot pork sausage, frozen hash browns, salt, pepper, shredded cheddar cheese, eggs, milk, spring onions, finely chopped (i added this to the recipe ), chopped chili peppers (also added by me)
    1 hour 10 min, 10 ingredients
  • Sausage Hash Brown Bake
    bulk pork sausage, cream of chicken soup, french onion dip and
    5 More
    bulk pork sausage, cream of chicken soup, french onion dip, diced green bell pepper, diced red bell pepper, diced onion, frozen hash brown potatoes, thawed, shredded cheddar cheese, divided
    1 hour 10 min, 8 ingredients
  • Sausage Hash Brown Bake
    bulk pork sausage, shredded cheddar cheese, divided and
    8 More
    bulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed
    1 hour 10 min, 10 ingredients
  • Spicy Sausage Hash Browns
    johnsonville hot ground sausage and
    5 More
    johnsonville hot ground sausage, frozen shredded hash brown potatoes, thawed, sour cream, double-cheddar cheese sauce, chopped green chilies, crushed red pepper flakes
    5 hour 15 min, 6 ingredients
  • Hash Browns Quiche
    hash brown patty, thawed, half-and-half, egg and
    4 More
    hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage
    1 hour 30 min, 7 ingredients
  • Hash Browns Breakfast Bake
    sausage links, eggs, frozen hash brown potatoes, thawed and
    6 More
    sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)
    45 min, 9 ingredients
  • Hash Browns Breakfast  Quiche
    hash brown patties, melted butter and
    7 More
    hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper
    1 hour , 9 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Hash Browns Sausage Casserole
    eggs, evaporated milk, frozen hash brown potatoes, thawed and
    4 More
    eggs, evaporated milk, frozen hash brown potatoes, thawed, corn oil, sausage, browned and well drained, grated cheddar cheese, minced onions
    55 min, 7 ingredients
  • Hash Brown Sausage Bake
    refrigerated shredded hash brown potatoes, butter, melted and
    6 More
    refrigerated shredded hash brown potatoes, butter, melted, beef bouillon granules, bulk pork sausage, chopped onion, cottage cheese, eggs, lightly beaten, process american cheese, chopped
    1 hour 10 min, 8 ingredients
  • Sausage and Hash Browns Bake
    bulk pork sausage, shredded cheddar cheese, divided and
    8 More
    bulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed
    1 hour 15 min, 10 ingredients
  • Breakfast Sausage Hash Browns Casserole (W/O Eggs) Breakfast Sausage Hash Browns Casserole (W/O Eggs)
    ground sausage (1 medium and 1 hot ) and
    3 More
    ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded
    20 min, 4 ingredients
  • Hash Brown Casserole Hash Brown Casserole
    sausage, shredded cheddar cheese, cream of chicken soup and
    6 More
    sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell pepper, salt and pepper to taste, frozen hash brown shredded potatoes, thawed
    1 hour , 9 ingredients
  • Hash Brown/egg/sausage Casserole Hash Brown/egg/sausage Casserole
    butter, yellow onion, chopped and
    10 More
    butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan
    12 ingredients
  • Hash Browns Sausage Casserole - Paula Deen Hash Browns Sausage Casserole - Paula Deen
    butter, yellow onion, chopped, frozen shredded hash browns and
    10 More
    butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese
    6 min, 13 ingredients
  • Hash Brown-Sausage Skillet Hash Brown-Sausage Skillet
    chicken sausage with habanero chiles and tequila (such as... and
    7 More
    chicken sausage with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, vegetable oil, shredded peeled sweet potato (about 8 oz), paprika, salt, black pepper, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), dried rubbed sage
    9 ingredients
  • Sausage Gravy Hash Browns Bake Sausage Gravy Hash Browns Bake
    frozen shredded hash browns (thawed ), bulk pork sausage and
    4 More
    frozen shredded hash browns (thawed ), bulk pork sausage, flour, whole milk (depending on how thick you like the gravy), shredded sharp cheddar cheese, chopped green onion (to garnish ) (optional)
    55 min, 6 ingredients




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