Hash Browns Quiche Recipe

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Ingredients:

Serving

Directions:

Press excess water out of thawed hash brown patties.
Press patties into an 8 x 8 baking pan.
Brush with butter and bake for 1/2 hour at 350°F.
Mix egg and half and half well.
Layer soy sausage and cheese on baked hash browns.
Pour egg mixture over.
Continue baking until cheese begins to melt and egg is set, approximately 40 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1645.48 Kcal (6889 kJ)
Calories from fat	611 Kcal
		% Daily Value*
Total Fat	67.89g	104%
Cholesterol	64.13mg	21%
Sodium	576.49mg	24%
Potassium	674.1mg	14%
Total Carbs	216.79g	72%
Sugars	61.83g	247%
Dietary Fiber	9.36g	37%
Protein	50.48g	101%
Vitamin C	4.2mg	7%
Vitamin A	1.9mg	64%
Iron	4.1mg	23%
Calcium	697.8mg	70%

Amount Per 100 g
Calories	948.2 Kcal (3970 kJ)
Calories from fat	352.08 Kcal
		% Daily Value*
Total Fat	39.12g	104%
Cholesterol	36.96mg	21%
Sodium	332.2mg	24%
Potassium	388.45mg	14%
Total Carbs	124.93g	72%
Sugars	35.63g	247%
Dietary Fiber	5.39g	37%
Protein	29.09g	101%
Vitamin C	2.4mg	7%
Vitamin A	1.1mg	64%
Iron	2.4mg	23%
Calcium	402.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.8

Points
45

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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