Directions:
- Preheat oven to 350 degrees.
- Butter casserole dish.
- Melt butter in large frying pan. Add onion and saute over medium heat until soft. Add hash browns, break apart large clumps. Cook thorougly and remove from pan.
- In large mixing bowl, combine milk, eggs, salt, pepper, mustard and whisk to blend.
- Spread onions and hash browns evenly in bottom of buttered dish. Put bread on top of hash browns. Distribute sausage over bread. Pour milk and egg mixture over entire casserole. Add parmesan and then the cheddar.
- Bake uncovered for 45-50 minutes, until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.28 Kcal (2986 kJ) | ||
| Calories from fat | 457.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 326.9mg | 109% | |
| Sodium | 1541.83mg | 64% | |
| Potassium | 730.47mg | 16% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 41.73g | 83% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 649mg | 65% | |
| Amount Per 100 g | |||
| Calories | 200.13 Kcal (838 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 78% | |
|---|---|---|---|
| Cholesterol | 91.72mg | 109% | |
| Sodium | 432.61mg | 64% | |
| Potassium | 204.96mg | 16% | |
| Total Carbs | 7g | 8% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 11.71g | 83% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1.1mg | 21% | |
| Calcium | 182.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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