68886 sausage skewers mustard dippin Recipes

links pork sausage, english mustard, to serve, onions, sliced thinly, sugar, sunflower oil, butter, plain flour, brown ale, beef broth, star anise, fresh bay leaves, potatoes, peeled and cut into chunks, butter, milk, salt and pepper

frozen pie crusts, thawed and ready to bake, sausage, prepared mustard

bread, sausages, prepared mustard, sharp cheddar cheese, eggs, milk, heavy cream, salt, pepper, nutmeg, worcestershire sauce

link sausage, dijon mustard, cheddar cheese or 6 oz swiss cheese, cut into fingers the same legth as sausages, sliced bacon, halved

eggs, lightly beaten, milk, soft bread crumbs, pepper, ground fully cooked ham, bulk pork sausage, ground mustard, brown sugar, white vinegar

olive oil, garlic cloves, pressed, chopped fresh thyme, smoked paprika, sherry wine vinegar, salt, freshly ground black pepper, dried crushed red pepper, uncooked extra-large shrimp (13 to 15 per lb), peeled, deveined, andouille or other fully cooked smoked sausages (such as linguica; about 16 oz), tomatoes, layer sections of red onion wedges, nonstick vegetable oil spray

italian sausages (1 lb), olive oil, garlic clove, finely chopped, salt, fresh black pepper, baguette, diced in 1 inches cube, red onion, cut into 1 inch squares

sausage patty, plain bagel, mustard (or other condiments, is best)

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)

cooked smoked sausage or 2 lbs kielbasa or 2 lbs bratwursts, halved lengthwise and cut into 1-inch pieces, barbecue sauce, orange juice, spicy brown mustard

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

premio sweet italian sausage, pineapple chunks, barbecue sauce

water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed