Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 251.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 506.75mg | 21% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.17g | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.35 Kcal (1743 kJ) | ||
| Calories from fat | 295.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.81g | 43% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 18% | |
| Sodium | 595.12mg | 21% | |
| Potassium | 48.74mg | 1% | |
| Total Carbs | 19.73g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 10.77g | 18% | |
| Iron | 4.6mg | 22% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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